Inhibition of three selected beverage extracts on α-glucosidase and rapid identification of their active compounds using HPLC-DAD-MS/MS and biochemical detection

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 11, 2010, Pages 6608-6613

  Li, De Qiang ^a   Qian, Zheng Ming ^a   Li, Shao Ping ^a  

^a University of Macau   (Macao)

Author keywords

Biochemical detection; Eagle tea; HPLC; Pu erh tea; R glucosidase; Radix glycyrrhizae

Indexed keywords

CAMELLIA SINENSIS VAR. ASSAMICA; GLYCYRRHIZA URALENSIS; LITSEA; LITSEA COREANA; SACCHAROMYCES CEREVISIAE;

EID: 77953168158     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf100853c     Document Type: Article

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