Combined antimicrobial effect of essential oils and bacteriocins against foodborne pathogens and food spoilage bacteria

Food Research International

Volumn 48, Issue 2, 2012, Pages 696-702

  Turgis, Mélanie ^a,b   Vu, Khanh Dang ^a,b   Dupont, Claude ^a   Lacroix, Monique ^a,b  

^a INRS INSTITUT ARMAND FRAPPIER   (Canada)

^b LAVAL UNIVERSITY   (Canada)

Author keywords

Antimicrobial(s); Bacteriocin(s); Disease(s); Essential oil; Food preservation; Lactic acid bacteria

Indexed keywords

96-WELL; ANTI-MICROBIAL ACTIVITY; ANTI-MICROBIAL AGENT; ANTI-MICROBIAL EFFECTS; ANTIMICROBIAL COMPOUNDS; ANTIMICROBIAL(S); BACTERIOCINS; BRASSICA; CYMBOPOGON; E. COLI; E.COLI O157:H7; ENTEROCOCCUS FAECIUM; FOOD SPOILAGE; FOOD-BORNE PATHOGENS; LACTIC ACID BACTERIA; LACTOBACILLUS SAKEI; LISTERIA MONOCYTOGENES; MICROPLATES; MINIMUM INHIBITORY CONCENTRATION; MONOCYTOGENES; ORIGANUM VULGARE; PATHOGENIC BACTERIUM; PEDIOCIN; PSEUDOMONAS PUTIDA; S. AUREUS; S. TYPHIMURIUM; SALMONELLA TYPHIMURIUM; STAPHYLOCOCCUS AUREUS; SYNERGISTIC EFFECT; THYMUS VULGARIS; VULGARIS;

ANTIBIOTICS; BACILLI; BACILLUS CEREUS; ESCHERICHIA COLI; FOOD PRESERVATION; LACTIC ACID; MICROORGANISMS; SALMONELLA; SPOILAGE;

ESSENTIAL OILS;

BACILLUS CEREUS; BACTERIA (MICROORGANISMS); CINNAMOMUM AROMATICUM; CYMBOPOGON; CYMBOPOGON NARDUS; ENTEROCOCCUS FAECIUM; ESCHERICHIA COLI; LACTOBACILLUS SAKEI; LISTERIA MONOCYTOGENES; ORIGANUM; ORIGANUM VULGARE; PSEUDOMONAS PUTIDA; SALMONELLA TYPHIMURIUM; SATUREJA; SINAPIS ALBA; STAPHYLOCOCCUS AUREUS; THYMUS VULGARIS;

EID: 84863434724     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2012.06.016     Document Type: Article

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