Assessment of antibacterial activity of fractions from burdock leaf against food-related bacteria

Food Control

Volumn 21, Issue 9, 2010, Pages 1272-1278

  Lou, Zaixiang ^a   Wang, Hongxin ^a   Lv, Wenping ^a   Ma, Chaoyang ^a   Wang, Zhouping ^a   Chen, Shangwei ^a  

^a JIANGNAN UNIVERSITY   (China)

Author keywords

Antibacterial activity; Bactericidal activity; Burdock leaves; Phenolic compounds

Indexed keywords

ARCTIUM; BACILLUS SUBTILIS; BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; SALMONELLA TYPHIMURIUM; SHIGELLA DYSENTERIAE; STAPHYLOCOCCUS AUREUS; STREPTOCOCCUS PNEUMONIAE;

EID: 77952546786     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2010.02.016     Document Type: Article

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