-
1
-
-
84864322479
-
Tea polyphenols, their biological effects and potential molecular targets
-
Chen D., Milacic V., Chen M.S., et al. Tea polyphenols, their biological effects and potential molecular targets. Histol. Histopathol. 23 (2008) 487-496
-
(2008)
Histol. Histopathol.
, vol.23
, pp. 487-496
-
-
Chen, D.1
Milacic, V.2
Chen, M.S.3
-
2
-
-
0029686956
-
Indices of lead-exposure in blood and urine of lead-exposed workers and concentrations of major and trace elements and activities of SOD, GSH-Px and catalase in their blood
-
Chiba M., Shinohara A., Matsushita K., et al. Indices of lead-exposure in blood and urine of lead-exposed workers and concentrations of major and trace elements and activities of SOD, GSH-Px and catalase in their blood. Tohoku J. Exp. Med. 178 (1996) 49-62
-
(1996)
Tohoku J. Exp. Med.
, vol.178
, pp. 49-62
-
-
Chiba, M.1
Shinohara, A.2
Matsushita, K.3
-
3
-
-
0025897408
-
Improvement of hyperglycemia and hyperlipemia in streptozotocin-diabetic rats by a methanolic extract of Prunus davidiana stems and its main component, prunin
-
Choi J.S., Yokozawa T., and Oura H. Improvement of hyperglycemia and hyperlipemia in streptozotocin-diabetic rats by a methanolic extract of Prunus davidiana stems and its main component, prunin. Planta Med. 57 (1991) 208-211
-
(1991)
Planta Med.
, vol.57
, pp. 208-211
-
-
Choi, J.S.1
Yokozawa, T.2
Oura, H.3
-
4
-
-
22344448152
-
Medicinal benefits of green tea: Part I. Review of noncancer health benefits
-
Cooper R., Morre D.J., and Morre D.M. Medicinal benefits of green tea: Part I. Review of noncancer health benefits. J. Altern. Complement. Med. 11 (2005) 521-528
-
(2005)
J. Altern. Complement. Med.
, vol.11
, pp. 521-528
-
-
Cooper, R.1
Morre, D.J.2
Morre, D.M.3
-
5
-
-
11144223529
-
Effects of Pu-erh tea on oxidative damage and nitric oxide scavenging
-
Duh P.D., Yen G.C., Yen W.J., et al. Effects of Pu-erh tea on oxidative damage and nitric oxide scavenging. J. Agric. Food Chem. 52 (2004) 8169-8176
-
(2004)
J. Agric. Food Chem.
, vol.52
, pp. 8169-8176
-
-
Duh, P.D.1
Yen, G.C.2
Yen, W.J.3
-
6
-
-
0027518384
-
A methodological approach to superoxide dismutase (SOD) activity assay based on inhibition of nitroblue tetrazolium (NBT) reduction
-
Durak I., Yurtarslanl Z., Canbolat O., et al. A methodological approach to superoxide dismutase (SOD) activity assay based on inhibition of nitroblue tetrazolium (NBT) reduction. Clin. Chim. Acta 214 (1993) 103-104
-
(1993)
Clin. Chim. Acta
, vol.214
, pp. 103-104
-
-
Durak, I.1
Yurtarslanl, Z.2
Canbolat, O.3
-
8
-
-
0142027496
-
The effect of kefir on the activities of GSH-Px, GST, CAT, GSH and LPO levels in carbon tetrachloride-induced mice tissues
-
Guven A., Guven A., and Gulmez M. The effect of kefir on the activities of GSH-Px, GST, CAT, GSH and LPO levels in carbon tetrachloride-induced mice tissues. J. Vet. Med. B Infect. Dis. Vet. Public Health 50 (2003) 412-416
-
(2003)
J. Vet. Med. B Infect. Dis. Vet. Public Health
, vol.50
, pp. 412-416
-
-
Guven, A.1
Guven, A.2
Gulmez, M.3
-
9
-
-
34447507799
-
Yellow tea is more potent than other types of tea in suppressing liver toxicity induced by carbon tetrachloride in rats
-
Hashimoto T., Goto M., Sakakibara H., et al. Yellow tea is more potent than other types of tea in suppressing liver toxicity induced by carbon tetrachloride in rats. Phytother. Res. 21 (2007) 668-670
-
(2007)
Phytother. Res.
, vol.21
, pp. 668-670
-
-
Hashimoto, T.1
Goto, M.2
Sakakibara, H.3
-
10
-
-
38349097892
-
Oxidative stress as a regulator of murine atherosclerosis
-
Hsiai T., and Berliner J.A. Oxidative stress as a regulator of murine atherosclerosis. Curr. Drug Targets 8 (2007) 1222-1229
-
(2007)
Curr. Drug Targets
, vol.8
, pp. 1222-1229
-
-
Hsiai, T.1
Berliner, J.A.2
-
11
-
-
35548961855
-
Effect of microbial fermentation on content of statin, GABA, and polyphenols in Pu-erh tea
-
Jeng K.C., Chen C.S., Fang Y.P., et al. Effect of microbial fermentation on content of statin, GABA, and polyphenols in Pu-erh tea. J. Agric. Food Chem. 55 (2007) 8787-8792
-
(2007)
J. Agric. Food Chem.
, vol.55
, pp. 8787-8792
-
-
Jeng, K.C.1
Chen, C.S.2
Fang, Y.P.3
-
12
-
-
33644644754
-
Tea, obesity, and diabetes
-
Kao Y.H., Chang H.H., Lee M.J., et al. Tea, obesity, and diabetes. Mol. Nutr. Food Res. 50 (2006) 188-210
-
(2006)
Mol. Nutr. Food Res.
, vol.50
, pp. 188-210
-
-
Kao, Y.H.1
Chang, H.H.2
Lee, M.J.3
-
13
-
-
0015885759
-
Spectrophotometric method for determination of tocopherol in red blood cells
-
Kayden H.J., Chow C., and Bjornson L.K. Spectrophotometric method for determination of tocopherol in red blood cells. J. Lipid Res. 14 (1973) 533-540
-
(1973)
J. Lipid Res.
, vol.14
, pp. 533-540
-
-
Kayden, H.J.1
Chow, C.2
Bjornson, L.K.3
-
14
-
-
84986513606
-
Ascorbic acid and vitamin A activity in selected vegetables from different geographical areas of the United States
-
Klein B.P., and Perry A.K. Ascorbic acid and vitamin A activity in selected vegetables from different geographical areas of the United States. J. Food Sci. 47 (1982) 941-945
-
(1982)
J. Food Sci.
, vol.47
, pp. 941-945
-
-
Klein, B.P.1
Perry, A.K.2
-
15
-
-
37849004127
-
Hypolipidemic effects of Sophora flavescens and its constituents in poloxamer 407-induced hyperlipidemic and cholesterol-fed rats
-
Kim H.Y., Jeong da M., Jung H.J., et al. Hypolipidemic effects of Sophora flavescens and its constituents in poloxamer 407-induced hyperlipidemic and cholesterol-fed rats. Biol. Pharm. Bull. 31 (2008) 73-78
-
(2008)
Biol. Pharm. Bull.
, vol.31
, pp. 73-78
-
-
Kim, H.Y.1
Jeong da, M.2
Jung, H.J.3
-
16
-
-
12344267193
-
Comparative studies on the hypolipidemic and growth suppressive effects of oolong, black, Pu-erh, and green tea leaves in rats
-
Kuo K.L., Weng M.S., Chiang C.T., et al. Comparative studies on the hypolipidemic and growth suppressive effects of oolong, black, Pu-erh, and green tea leaves in rats. J. Agric. Food Chem. 53 (2005) 480-489
-
(2005)
J. Agric. Food Chem.
, vol.53
, pp. 480-489
-
-
Kuo, K.L.1
Weng, M.S.2
Chiang, C.T.3
-
17
-
-
0037380797
-
A microtiter modification of the anthrone-sulfuric acid colorimetric assay for glucose-based carbohydrates
-
Laurentin A., and Edwards C.A. A microtiter modification of the anthrone-sulfuric acid colorimetric assay for glucose-based carbohydrates. Anal. Biochem. 315 (2003) 143-145
-
(2003)
Anal. Biochem.
, vol.315
, pp. 143-145
-
-
Laurentin, A.1
Edwards, C.A.2
-
18
-
-
33644661615
-
Mechanisms of hypolipidemic and anti-obesity effects of tea and tea polyphenols
-
Lin J.K., and Lin-Shiau S.Y. Mechanisms of hypolipidemic and anti-obesity effects of tea and tea polyphenols. Mol. Nutr. Food Res. 50 (2006) 211-217
-
(2006)
Mol. Nutr. Food Res.
, vol.50
, pp. 211-217
-
-
Lin, J.K.1
Lin-Shiau, S.Y.2
-
19
-
-
34548760342
-
A 6-month randomized pilot study of black tea and cardiovascular risk factors
-
Mukamal K.J., MacDermott K., Vinson J.A., et al. A 6-month randomized pilot study of black tea and cardiovascular risk factors. Am. Heart J. 154 (2007) 724.e1-6
-
(2007)
Am. Heart J.
, vol.154
-
-
Mukamal, K.J.1
MacDermott, K.2
Vinson, J.A.3
-
20
-
-
0021288833
-
Overview of methods used for detecting lipid peroxidation
-
Slater T.F. Overview of methods used for detecting lipid peroxidation. Methods Enzymol. 105 (1984) 283-293
-
(1984)
Methods Enzymol.
, vol.105
, pp. 283-293
-
-
Slater, T.F.1
-
21
-
-
0000418265
-
The analysis by HPLC of green, black and Pu'er teas produced in Yunnan
-
Shao W., Powell C., and Clifford M.N. The analysis by HPLC of green, black and Pu'er teas produced in Yunnan. J. Sci. Food Agric. 69 (1995) 535-540
-
(1995)
J. Sci. Food Agric.
, vol.69
, pp. 535-540
-
-
Shao, W.1
Powell, C.2
Clifford, M.N.3
-
22
-
-
0023952554
-
A simple method for clinical assay of superoxide dismutase
-
Sun Y., Oberley L.W., and Li Y. A simple method for clinical assay of superoxide dismutase. Clin. Chem. 34 3 (1988) 497-500
-
(1988)
Clin. Chem.
, vol.34
, Issue.3
, pp. 497-500
-
-
Sun, Y.1
Oberley, L.W.2
Li, Y.3
-
23
-
-
33845969560
-
Health benefits of herbs and spices: the past, the present, the future
-
Tapsell L.C., Hemphill I., Cobiac L., et al. Health benefits of herbs and spices: the past, the present, the future. Med. J. Aust. 185 Suppl. 4 (2006) S4-S24
-
(2006)
Med. J. Aust.
, vol.185
, Issue.SUPPL. 4
-
-
Tapsell, L.C.1
Hemphill, I.2
Cobiac, L.3
-
24
-
-
33749986298
-
Free radicals and antioxidants in normal physiological functions and human disease
-
Valko M., Leibfritz D., Moncol J., et al. Free radicals and antioxidants in normal physiological functions and human disease. Int. J. Biochem. Cell Biol. 39 (2007) 44-84
-
(2007)
Int. J. Biochem. Cell Biol.
, vol.39
, pp. 44-84
-
-
Valko, M.1
Leibfritz, D.2
Moncol, J.3
-
25
-
-
0035065048
-
Isolation and characterization of melanic pigments derived from tea and tea polyphenols
-
Vasyl M.S., Yangb S.-M., Honga M.-Y., Yanga P.-C., and Huang G.S. Isolation and characterization of melanic pigments derived from tea and tea polyphenols. Food Chem. 73 (2001) 177-184
-
(2001)
Food Chem.
, vol.73
, pp. 177-184
-
-
Vasyl, M.S.1
Yangb, S.-M.2
Honga, M.-Y.3
Yanga, P.-C.4
Huang, G.S.5
-
26
-
-
33744780693
-
Study on the conversion of three natural statins from lactone forms to their corresponding hydroxy acid forms and their determination in Pu-erh tea
-
Yang D.J., and Hwang L.S. Study on the conversion of three natural statins from lactone forms to their corresponding hydroxy acid forms and their determination in Pu-erh tea. J. Chromatogr. A 1119 1-2 (2006) 277-284
-
(2006)
J. Chromatogr. A
, vol.1119
, Issue.1-2
, pp. 277-284
-
-
Yang, D.J.1
Hwang, L.S.2
-
27
-
-
3142705795
-
Effects of turtle egg powder mixture on serum lipids of experimental hyperlipidemia rats
-
Yu H., Wang J., and Li Y. Effects of turtle egg powder mixture on serum lipids of experimental hyperlipidemia rats. J. Hyg. Res. 33 (2004) 91-93
-
(2004)
J. Hyg. Res.
, vol.33
, pp. 91-93
-
-
Yu, H.1
Wang, J.2
Li, Y.3
|