Cardiovascular and intestinal protection of cereal pastes fermented with lactic acid bacteria in hyperlipidemic hamsters

Food Research International

Volumn 48, Issue 2, 2012, Pages 428-434

  Wang, Chung Yi ^a   Wu, Sz Jie ^b   Fang, Jong Yi ^c   Wang, Ya Ping ^d   Shyu, Yuan Tay ^b  

^a FOOD INDUSTRY RESEARCH AND DEVELOPMENT INSTITUTE   (Taiwan)

^b NATIONAL TAIWAN UNIVERSITY   (Taiwan)

^c NATIONAL PINGTUNG UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Taiwan)

^d LUNGHWA UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Taiwan)

Author keywords

Cardiovascular; Cereal; Hypolipidemic; Intestinal; Lactobacillus

Indexed keywords

CARDIOVASCULAR; CEREAL; HYPOLIPIDEMIC; INTESTINAL; LACTOBACILLUS;

BODY FLUIDS; COLIFORM BACTERIA; GENE EXPRESSION; LACTIC ACID; METABOLISM; NUTRITION; OXYGEN; PHYSIOLOGY;

CHOLESTEROL;

BACTERIA (MICROORGANISMS); CLOSTRIDIUM PERFRINGENS; CRICETINAE; LACTOBACILLUS;

EID: 84862262573     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2012.05.006     Document Type: Article

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