Determination for major chemical contaminants in tea (Camellia sinensis) matrices: A review

Food Research International

Volumn 53, Issue 2, 2013, Pages 649-658

  Li, Xin ^a,b   Zhang, Zhaowei ^a,b   Li, Peiwu ^a,b   Zhang, Qi ^a,b   Zhang, Wen ^a,b   Ding, Xiaoxia ^a,b  

^a INSTITUTE OF PLANT PROTECTION   (China)

^b AGRO ENVIRONMENTAL PROTECTION INSTITUTE   (China)

Author keywords

Chemical contaminant; Food safety; Heavy metal; Mycotoxin; Pesticide residues; Tea

Indexed keywords

ANTIOXIDANT PROPERTIES; CAMELLIA SINENSIS; CHEMICAL CONTAMINANTS; DETERMINATION METHODS; MYCOTOXIN; PESTICIDE RESIDUE; QUALITY AND SAFETIES; TEA;

FOOD SAFETY; HEAVY METALS; PESTICIDES;

HEALTH RISKS;

CAMELLIA SINENSIS;

EID: 84882854221     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2012.12.048     Document Type: Review

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