Simultaneous determination of 102 pesticide residues in Chinese teas by gas chromatography-mass spectrometry

Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences

Volumn 853, Issue 1-2, 2007, Pages 154-162

  Huang, Zhiqiang ^a,b   Li, Yongjun ^b   Chen, Bo ^a   Yao, Shouzhuo ^a  

^a HUNAN UNIVERSITY   (China)

^b Hunan Entry Exit Inspection and Quarantine Bureau of the People's Republic of China   (China)

Author keywords

GC MS; GPC; Multi residue analysis; Pesticides; SPE; Tea; Validation

Indexed keywords

ETHYL ACETATE; PROPARGITE; RETENTION TIME LOCKED (RTL) CONDITIONS; SAMPLE MATRIX;

ACETONE; BENZENE; BEVERAGES; GAS CHROMATOGRAPHY; GEL PERMEATION CHROMATOGRAPHY; HEXANE; MASS SPECTROMETRY;

PESTICIDES;

ACETIC ACID ETHYL ESTER; ACETONE; HEXACHLOROBENZENE; HEXANE; PESTICIDE RESIDUE; PROPARGITE; UNCLASSIFIED DRUG;

ARTICLE; CHEMICAL ANALYSIS; EXTRACTION; FOOD CONTAMINATION; FOOD QUALITY; GAS CHROMATOGRAPHY; GEL PERMEATION CHROMATOGRAPHY; MASS SPECTROMETRY; PRIORITY JOURNAL; QUANTITATIVE ASSAY; SOLID PHASE EXTRACTION; TEA;

GAS CHROMATOGRAPHY-MASS SPECTROMETRY; PESTICIDE RESIDUES; REPRODUCIBILITY OF RESULTS; TEA;

EID: 34250016616     PISSN: 15700232     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jchromb.2007.03.013     Document Type: Article

References (32)

1. Yang C.S., and Landau J.M. J. Nutr. 130 (2000) 2409
2. Jaggi S., Sood C., Kumar V., Ravindranath S.D., and Shanker A. J. Agric. Food Chem. 49 (2001) 5479
3. Sood C., Jaggi S., Kumar V., Ravindranath S.D., and Shanker A. J. Sci. Food Agric. 84 (2004) 2123
4. Sano M., Furukawa M., Kourai M., and Tomita I. J. Assoc. Off. Anal. Chem. 62 (1979) 764
5. Wan H., Xia H., and Chen Z. Food Addit. Contam. 8 (1991) 497
6. Dejonckheere W., Steurbaut W., Drieghe S., Verstraeten R., and Braeckman H. J. AOAC. Int. 79 (1996) 97
7. Naithani V., and Kakkar P. Arch. Environ. Health 59 (2004) 426
8. Sharma D.C., Choudhary A., and Sharma D.K. Bull. Environ. Contam. Toxicol. 75 (2005) 768
9. In: Chen Z., and Sheng Z. (Eds). Selected Materials of Chinese Tea History (1981), Agricultural Press, Beijing, China
10. Wu X.-R. China Tea (Chin.) 1 (2003) 6
11. Lu Z.-X., Yan C.-X., and Song L. World Standard. Qual. Manag. (Chin.) 4 (2003) 31
12. Commission Directive 2000/42/EC of 22 June 2000 amending the Annexes to Council Directives 86/362/EEC.86/363/EEC and 90/642/EEC on the fixing of maximum levels for pesticide residues in and on cereals, foodstuffs of animal origin and certain products of plant origin, including fruit and vegetables respectively (Text with EEA relevance). Official Journal L 158, 30/06/2000, pp. 0051-0075.
13. Shenna J. Anal. Chem. 67 (1995) 1R
14. Tekel J., and Hatrik S. J. Chromatogr. A 754 (1996) 397
15. Cserhati T., Forgacs E., Deyl Z., Miksik I., and Eckhardt A. Biomed. Chromatogr. 18 (2004) 350
16. Lehotay S.J. J. Chromatogr. A 785 (1997) 289
17. Adou K., Bontoyan W.R., and Sweeney P.J. J. Agric. Food Chem. 49 (2001) 4153
18. Blasco C., Font G., and Pico Y. J. Chromatogr. A 970 (2002) 201
19. Sandra P., Tienpont B., and David F. J. Chromatogr. A 1000 (2003) 299
20. Sánchez A.G., Martos N.R., and Ballesteros E. Anal. Chim. Acta 558 (2006) 53
21. Rimkus G.G., Rummler M., and Nausch I. J. Chromatogr. A 737 (1996) 9
22. Sasamoto O.K., Kanda H., Yamagami T., David F., Tienpont B., and Sandra P. J. Sep. Sci. 28 (2005) 1083
23. Pico Y., Blasco C., and Font G. Mass Spectrom. Rev. 23 (2004) 45
24. Ferrer I., García-Reyes J.F., Mezcua M., Thurman E.M., and Fernández-Alba A.R. J. Chromatogr. A 1082 (2005) 81
25. Sannino A., Bolzoni L., and Bandini M. J. Chromatogr. A 1036 (2004) 161
26. Hu Y.Y., Zheng P., He Y.Z., and Sheng G.P. J. Chromatogr. A 1098 (2005) 188
27. Fiedler H., Cheung C.K., and Wong M.H. Chemosphere 46 (2002) 1429
28. Cai L., Xing J., Dong L., and Wu C. J. Chromatogr. A 1015 (2003) 11
29. 2002/657/EC: EU Commission Decision of 12 August 2002 implementing Council Directive 96/23/EC concerning the performance of analytical methods and the interpretation of results (Text with EEA relevance) (notified under document number C(2002) 3044). Official Journal of the European Communities L 221, 17/08/2002, pp. 0008-0036.
30. Hiskia A.E., Atmajidou M.E., and Tsipi D.F. J. Agric. Food Chem. 46 (1998) 570
31. Takino M., Yamaguchi K., and Nakahara T. J. Agric. Food Chem. 52 (2004) 727
32. Rasanen I., Kontinen I., Nokua J., Ojanpera I., and Vuori E. J. Chromatogr. B 788 (2003) 243