Dissipation of carbofuran and carbaryl on Oolong tea during tea bushes, manufacturing and roasting processes

Journal of Environmental Science and Health - Part B Pesticides, Food Contaminants, and Agricultural Wastes

Volumn 42, Issue 6, 2007, Pages 669-675

  Wu, Chia Chang ^a   Chu, Chun ^b   Wang, Yei Shung ^b   Lur, Huu Sheng ^b  

^a Tea Research Extension Station   (Taiwan)

^b NATIONAL TAIWAN UNIVERSITY   (Taiwan)

Author keywords

Carbaryl; Carbofuran; Manufacture; Tea

Indexed keywords

ENERGY DISSIPATION; GROWTH KINETICS; HIGH PRESSURE LIQUID CHROMATOGRAPHY; INSECTICIDES;

CARBARYL; CARBOFURAN; TEA;

THERMOSETS;

CARBARIL; CARBOFURAN; INSECTICIDE; PESTICIDE RESIDUE;

CARBOFURAN; DISSIPATION; INSECTICIDE; LIQUID CHROMATOGRAPHY; MANUFACTURING; TEA;

ARTICLE; CHEMISTRY; FOOD CONTAMINATION; FOOD HANDLING; GROWTH, DEVELOPMENT AND AGING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; METHODOLOGY; SAFETY; SPECTROFLUOROMETRY; TEA; TEMPERATURE;

CARBARYL; CARBOFURAN; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CONSUMER PRODUCT SAFETY; FOOD CONTAMINATION; FOOD HANDLING; HUMANS; INSECTICIDES; PESTICIDE RESIDUES; SPECTROMETRY, FLUORESCENCE; TEA; TEMPERATURE;

EID: 34547858105     PISSN: 03601234     EISSN: 15324109     Source Type: Journal    
DOI: 10.1080/03601230701465783     Document Type: Article

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