Simultaneous determination of pyrethrins residues in teas by ultra-performance liquid chromatography/tandem mass spectrometry

Analytica Chimica Acta

Volumn 678, Issue 1, 2010, Pages 56-62

  Lu, Caihong ^a   Liu, Xingang ^a   Dong, Fengshou ^a   Xu, Jun ^a   Song, Wencheng ^b   Zhang, Changpeng ^a   Li, Yuanbo ^a   Zheng, Yongquan ^a  

^a INSTITUTE OF PLANT PROTECTION   (China)

^b AGRO ENVIRONMENTAL PROTECTION INSTITUTE   (China)

Author keywords

Multi residue; Pyrethrins; Solid phase extraction; Tea; Ultra performance liquid chromatography coupled with tandem mass spectrometry

Indexed keywords

MULTI-RESIDUE; PYRETHRINS; SOLID-PHASE EXTRACTION; TEA; ULTRA-PERFORMANCE LIQUID CHROMATOGRAPHY COUPLED WITH TANDEM MASS SPECTROMETRY;

ACETONITRILE; CHROMATOGRAPHY; ELECTROSPRAY IONIZATION; HIGH PRESSURE LIQUID CHROMATOGRAPHY; LIQUIDS; MASS SPECTROMETRY; RECOVERY;

EXTRACTION;

CINERIN; CINERIN 2; JASMOLIN I; JASMOLIN II; PYRETHRIN I; PYRETHRIN II; PYRETHROID; UNCLASSIFIED DRUG;

ARTICLE; CHEMICAL ANALYSIS; CHEMICAL COMPOSITION; CHEMICAL STRUCTURE; CONTROLLED STUDY; ELECTROSPRAY; EUROPEAN UNION; PRIORITY JOURNAL; PROCESS DEVELOPMENT; QUANTITATIVE ANALYSIS; REACTION TIME; RESIDUE ANALYSIS; SENSITIVITY ANALYSIS; SOLID PHASE EXTRACTION; TANDEM MASS SPECTROMETRY; TEA; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY; VALIDATION PROCESS;

BICYCLO COMPOUNDS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; INSECTICIDES; PYRETHRINS; SOLID PHASE EXTRACTION; TANDEM MASS SPECTROMETRY; TEA;

CAMELLIA SINENSIS;

EID: 77956988763     PISSN: 00032670     EISSN: 18734324     Source Type: Journal    
DOI: 10.1016/j.aca.2010.08.015     Document Type: Article

References (38)

1. Bhat B.K. Pyrethrum Flowers: Production, Chemistry, Toxicology and Uses 1995, 67-94. Oxford University Press, New York. J.E. Casida, G.B. Quistad (Eds.).
2. Crombie L. Pyrethrum Flowers: Production, Chemistry, Toxicology and Uses 1995, 108-122. Oxford University Press, New York. J.E. Casida, G.B. Quist (Eds.).
3. Elliott M. W.H.O. 1971, 44:315-324.
4. Karthika C., Muraleedharan N.N. J. Zhejiang. Univ. Sci. B 2009, 10(6):422-426.
5. He W., Hu X.S., Zhao L., Liao X.J., Zhang Y., Zhang M.W., Wu J.H. Food Res. Int. 2009, 42:1462-1467.
6. Muraleedharan N. Pest Management in Tea 1991, The United Planter's Association of Southern India, Tea Research Institute.
7. Jaggi S., Sood C., Kumar V., Ravindranath S.D., Shanker A. J. Agric. Food Chem. 2001, 49:5479-5483.
8. Sood C., Jaggi S., Kumar V., Ravindranath S.D., Shanker A. J. Sci. Food Agric. 2004, 84:2123-2127.
9. Winney R. Performance of pyrethroids as domestic insecticides. Pyrethrum Post 1979, 13(4):132-136.
10. Sawicki R.M., Thain E.M. J. Sci. Food Agric. 1962, 13:172-185.
11. Commission Directive 2000/42/EC of 22 June 2000 amending the Annexes to Council Directives 86/362/EEC.86/363/EEC and 90/642/EEC on the fixing of maximum levels for pesticide residues in and on cereals, foodstuffs of animal origin and certain products of plant origin, including fruit and vegetables respectively (text with EEA relevance), Official Journal L 158 (2000) 51-75.
12. Huang Z.Q., Li Y.J., Chen B., Yao S.Z. J. Chromatogr. B 2007, 853:154-162.
13. Wu X.R. China Tea (Chin.) 2003, 1:6-7.
14. Lu Z.X., Yan C.X., Song L. World standard. Qual. Manag. (Chin.) 2003, 4:31-33.
15. Awasthi M.D. J. Food Sci. Technol. 1985, 22:4-6.
16. George D.A., McDonough L.M. J. Assoc. Off. Anal. Chem. 1975, 58:781-784.
17. Tsumura-Hasegawa Y., Tonogai Y., Nakamura Y., Ito Y. J. Agric. Food Chem. 1992, 40:1240-1244.
18. Sundararajan R., Chawla R.P. J. Assoc. Off. Anal. Chem. 1983, 66:1009-1012.
19. Saipiats A., Swaine H., Tandy M.J. Analytical Methods for Pesticides and Plant Growth Regulators 1984, 1-146. Academic Press, New York. G. Zweig, J. Sherma (Eds.).
20. Nakamura Y., Tonogai Y., Sekiguchi Y., Tsumura Y., Nishida N., Takakura K., lsechi M., Yuasa K., Nakamura M., Kitune N., Yamamoto K., Terasawa S., Oshima T., Miyata M., Kamakura K., Ito Y. J. Agric. Food Chem. 1994, 42:2508-2518.
21. Nakamura Y., Husegawa Y. J. Hyg. Chem. 1990, 36:1525-1529.
22. Stringham R.W., Schulz R.P. J. Assoc. Off. Anal. Chem. 1985, 68:1137-1142.
23. Feo M.L., Eljarrat E., Barcelo D. TrAC. Trends Anal. Chem. 2010, 29:692-705.
24. McCown S.M. Liq. Chromatogr. HPLC Mag. 1984, 2:604-609.
25. Marei A.E.M., Ruzo L.O., Casida J.E. J. Agric. Food Chem. 1982, 30:558-562.
26. Caboni P., Minello E.V., Cabras M., Angioni A., Sarais G., Dedola F., Cabras P. J. Agric. Food Chem. 2007, 55:832-835.
27. Leng G., Gries W. J. Chromatogr. B 2005, 814:285-294.
28. Pico Y., Font G., Ruiz M.J., et al. Mass Spectrom. Rev. 2006, 25:917-960.
29. Y. Pico, D. Barcelo. TRAC. TrAC. Trends Anal. Chem. 27 (2008) 821-835.
30. Pico Y., Fernandez M., Ruiz M.J., et al. J. Biochem. Biophys. Methods 2009, 70:117-131.
31. Commission regulation (EC) No. 149/2008 of 29 January 2008 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council by establishing Annexes II, III and IV setting maximum residue levels for products covered by Annex I thereto, pp. 18-328.
32. Cai L.S., Xing J., Dong L., Wu C.Y. J. Chromatogr. A 2003, 1015:11-21.
33. Wen Y.Y., Gong Z.B., Yao J.M. Chin. J. Anal. Chem. 2005, 33:301-304.
34. Pico Y., Blasco C., Font G. Mass Spectrom. Rev. 2004, 23:45-85.
35. Pico Y., Font G., Molto J., Manes C. J. Chromatogr. A 2000, 882:153-173.
36. Pico Y., la Farre M., Soler C., Barcelo D. J. Chromatogr. A 2007, 1176:123.
37. Pico Y., Farre M., Soler C., Barcelo D. Anal. Chem. 2007, 79:9350.
38. Lou Z.Y., Chen M.Z., Luo F.J., Tang F.B., Liu G.M. Chin. J. Chromatogr. (Chin.) 2008, 5(26):568-576.