Green tea exerts antioxidant action in vitro and its consumption increases total serum antioxidant potential in normal and dyslipidemic subjects

Nutrition Research

Volumn 26, Issue 12, 2006, Pages 626-631

  Camargo, Alissana Ester Iakmiu ^a   Daguer, Danielle Alessandra Erdei ^a   Barbosa, Decio Sabbatini ^b  

^a Hospital do Coracao de Londrina   (Brazil)

^b STATE UNIVERSITY OF LONDRINA   (Brazil)

Author keywords

Antioxidant; Green tea; Normal and dyslipidemic human subjects; Oxidative stress; Polyphenols

Indexed keywords

ANTIOXIDANT; CHOLESTEROL; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LIPID HYDROPEROXIDE; LOW DENSITY LIPOPROTEIN CHOLESTEROL; POLYPHENOL; REAGENT; TERT BUTYL HYDROPEROXIDE; THIOBARBITURIC ACID REACTIVE SUBSTANCE; TRIACYLGLYCEROL;

ADULT; ANIMAL CELL; ANIMAL EXPERIMENT; ANTIOXIDANT ACTIVITY; ARTICLE; AUTOMATION; BLOOD ANALYSIS; CHEMOLUMINESCENCE; CHOLESTEROL BLOOD LEVEL; CLINICAL ARTICLE; CONTROLLED STUDY; DIETARY INTAKE; DYSLIPIDEMIA; EVALUATION; FEMALE; HUMAN; HYPERCHOLESTEROLEMIA; IN VITRO STUDY; LIPID BLOOD LEVEL; LIVER MICROSOME; LIVER MICROSOME METABOLISM; LIVER PROTECTION; MALE; NONHUMAN; OXIDATIVE STRESS; PRIORITY JOURNAL; RAT; TEA;

EID: 33845372558     PISSN: 02715317     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.nutres.2006.09.005     Document Type: Article

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