Analysis of catechins from milk-tea beverages by enzyme assisted extraction followed by high performance liquid chromatography

Food Chemistry

Volumn 99, Issue 3, 2006, Pages 484-491

  Ferruzzi, Mario G ^a   Green, Rodney J ^a  

^a Purdue University ^*  (United States)

Author keywords

Catechins; Enzyme treatment; Extraction; Flavonoids; HPLC; Milk; Pepsin; Tea

Indexed keywords

ACID; CATECHIN; EPICATECHIN GALLATE; EPIGALLOCATECHIN GALLATE; FLAVONOID; METHANOL; PEPSIN A;

ARTICLE; BEVERAGE; BREWING; CENTRIFUGATION; CHEMICAL PROCEDURES; DEPROTEINATION; ENZYMATIC ASSAY; EXTRACTION; FOOD ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MILK; PRECIPITATION; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; TEA;

EID: 33646498991     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2005.08.010     Document Type: Article

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