At what temperatures do consumers like to drink coffee?: Mixing methods

Journal of Food Science

Volumn 67, Issue 7, 2002, Pages 2774-2777

  Lee, H S ^a   O'Mahony, Mao ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Coffee; Drink temperature; Oral pain threshold

Indexed keywords

EID: 0036751971     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2002.tb08814.x     Document Type: Article

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