Effect of germination on the carbohydrate composition of the dietary fiber of peas (Pisum sativum L.)

Journal of Agricultural and Food Chemistry

Volumn 51, Issue 5, 2003, Pages 1254-1259

  Martín Cabrejas, María A ^a   Ariza, Nuria ^a   Esteban, Rosa ^a   Mollá, Esperanza ^a   Waldron, Keith ^b   López Andréu, Francisco J ^a  

^a UNIVERSIDAD AUTÓNOMA DE MADRID   (Spain)

^b INSTITUTE OF FOOD RESEARCH   (United Kingdom)

Author keywords

Carbohydrates; Dietary fiber; Germination conditions; Peas (Pisum sativum L.)

Indexed keywords

CARBOHYDRATE; CELLULOSE; GLUCOSE; LIGNIN; MANNOSE; NITROGEN; PECTIN; POLYSACCHARIDE; URONIC ACID;

ARTICLE; CARBOHYDRATE ANALYSIS; CARBOHYDRATE DIET; CELL WALL; CHEMICAL COMPOSITION; CHEMISTRY; DARKNESS; DIETARY FIBER; GERMINATION; HISTOLOGY; HYDROLYSIS; NONHUMAN; PEA; PHYSICAL CHEMISTRY; PHYSIOLOGY; PLANT SEED; SOLUBILITY; VEGETABLE;

CELL WALL; CHEMISTRY, PHYSICAL; DIETARY CARBOHYDRATES; DIETARY FIBER; GERMINATION; PEAS; SEEDS; SOLUBILITY; VEGETABLES;

PISUM; PISUM SATIVUM;

EID: 0037467034     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0207631     Document Type: Article

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