Domestic processing effects on some insoluble dietary fibre components of various food legumes

Food Chemistry

Volumn 87, Issue 4, 2004, Pages 613-617

  Zia ur Rehman, ^a   Shah, W H ^a  

^a Biotechnology and Food Research Centre Lahore   (Pakistan)

Author keywords

Cooking; Food legumes; Insoluble dietary fibre components; Soaking

Indexed keywords

BICARBONATE; CELLULOSE; HEMICELLULOSE; LIGNIN; TAP WATER;

ACID DETERGENT FIBER; ARTICLE; BEAN; CHICKPEA; COOKING; DIETARY FIBER; FOOD PROCESSING; LEGUME; LENTIL; MICROWAVE COOKING; NEUTRAL DETERGENT FIBER; PRESSURE; SOLUBILITY;

LENS CULINARIS; PHASEOLUS VULGARIS; VIGNA MUNGO;

EID: 2942546377     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2004.01.012     Document Type: Article

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