Dietary fiber in three raw legumes and processing effect on chick peas by an enzymatic-gravimetric method

Journal of Food Composition and Analysis

Volumn 10, Issue 1, 1997, Pages 66-72

  Perez Hidalgo, Maria A ^a   Guerra Hernández, Eduardo ^a   García Villanova, Belén ^a  

^a UNIVERSITY OF GRANADA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

CICER ARIETINUM; LENS CULINARIS; PHASEOLUS VULGARIS; PISUM SATIVUM;

EID: 0031097634     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1006/jfca.1997.0522     Document Type: Article

References (31)

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