Influence of genotype and environment on the dietary fiber content of field pea (Pisum sativum L.) grown in Canada

Food Research International

Volumn 43, Issue 2, 2010, Pages 547-552

  Stoughton Ens, M D ^a,c   Hatcher, D W ^a   Wang, N ^a   Warkentin, T D ^b  

^a GRAIN RESEARCH LABORATORY   (Canada)

^b UNIVERSITY OF SASKATCHEWAN   (Canada)

^c UNIVERSITY OF MANITOBA   (Canada)

Author keywords

Environment; Enzymatic gravimetric method; Fiber; Field pea; Genotype; Pulses

Indexed keywords

DIETARY FIBERS; ENVIRONMENT; ENZYMATIC-GRAVIMETRIC METHOD; FIBER CONTENTS; FIELD PEA; GROWING SEASON; INSOLUBLE FIBERS; INTERACTION TERM; PISUM SATIVUM; SASKATCHEWAN; SOLUBLE FIBER;

CEMENTS; LOCATION; RESPONSE TIME (COMPUTER SYSTEMS);

FIBERS;

PISUM SATIVUM;

EID: 75149180395     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2009.07.011     Document Type: Article

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