Functional Properties of Protein Concentrates from Three Chinese Indigenous Legume Seeds

Journal of Agricultural and Food Chemistry

Volumn 45, Issue 7, 1997, Pages 2500-2503

  Chau, Chi Fai ^a   Cheung, Peter C K ^a   Wong, Yum Shing ^a  

^a CHINESE UNIVERSITY OF HONG KONG   (Hong Kong)

Author keywords

Dolichos lablab; Functional property; Phaseolus angularis; Phaseolus calcaratus; Protein concentrate

Indexed keywords

DOLICHOS; GLYCINE MAX; LABLAB; LABLAB PURPUREUS; VIGNA ANGULARIS; VIGNA UMBELLATA;

EID: 0000425603     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf970047c     Document Type: Article

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