Composition of fractional and functional properties of dietary fiber of lupines (L. luteus and L. albus)

Nahrung - Food

Volumn 44, Issue 4, 2000, Pages 229-232

  Gorecka D ^b   Lampart Szczapa, E ^a   Janitz, W ^b   Sokolowska, B ^b  

^a Dept of Biochem and Food Analysis ^*  (Poland)

^b POZNA UNIVERSITY OF LIFE SCIENCES   (Poland)

Author keywords

[No Author keywords available]

Indexed keywords

ZINGIBER OFFICINALE;

ALKALOID; WATER;

ARTICLE; CHEMISTRY; DIETARY FIBER; FLOUR; FREEZE DRYING; ION EXCHANGE CHROMATOGRAPHY; LEGUME; MEDICINAL PLANT;

ALKALOIDS; CHROMATOGRAPHY, ION EXCHANGE; DIETARY FIBER; FABACEAE; FLOUR; FREEZE DRYING; PLANTS, MEDICINAL; WATER;

EID: 18544398335     PISSN: 0027769X     EISSN: None     Source Type: Journal    
DOI: 10.1002/1521-3803(20000701)44:4<229::AID-FOOD229>3.0.CO;2-I     Document Type: Article

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