Effect of industrial dehydration on the soluble carbohydrates and dietary fiber fractions in legumes

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 20, 2006, Pages 7652-7657

  Martín Cabrejas, María A ^a   Aguilera, Yolanda ^a   Benítez, Vanesa ^a   Mollá, Esperanza ^a   López Andréu, Francisco J ^a   Esteban, Rosa M ^a  

^a UNIVERSIDAD AUTÓNOMA DE MADRID   (Spain)

Author keywords

galactosides; Dehydration; Dietary fiber; Legumes; Soluble carbohydrates

Indexed keywords

CARBOHYDRATE; OLIGOSACCHARIDE; STACHYOSE;

ARTICLE; CHEMISTRY; CHICKPEA; DESICCATION; DIETARY FIBER; FOOD HANDLING; LEGUME; LENTIL; METHODOLOGY; SOLUBILITY;

CARBOHYDRATES; CICER; DESICCATION; DIETARY FIBER; FABACEAE; FOOD HANDLING; LENS PLANT; OLIGOSACCHARIDES; SOLUBILITY;

CICER ARIETINUM; LENS CULINARIS;

EID: 33750436885     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf061513d     Document Type: Article

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