Chemical composition and in vitro polysaccharide fermentation of different beans (Phaseolus Vulgaris L.)

Journal of Food Science

Volumn 74, Issue 7, 2009, Pages

  Campos Vega, R ^a   Reynoso Camacho, R ^a   Pedraza Aboytes, G ^a   Acosta Gallegos, J A ^b   Guzman Maldonado, S H ^b   Paredes Lopez, O ^c   Oomah, B D ^d   Loarca Pina G ^a  

^a Queretaro State University   (Mexico)

^b INSTITUTO NACIONAL DE INVESTIGACIONES FORESTALES   (Mexico)

^c DEPARTAMENTO DE FÍSICA   (Mexico)

^d SUMMERLAND RESEARCH AND DEVELOPMENT CENTRE   (Canada)

Author keywords

Common beans; Human gut flora; In vitro fermentation; Polysaccharides; Short chain fatty acids (SCFAs)

Indexed keywords

STARCH; TANNIN DERIVATIVE; VOLATILE FATTY ACID; WATER;

ARTICLE; BEAN; CARBOHYDRATE DIET; CHEMISTRY; COMPARATIVE STUDY; COOKING; DIETARY FIBER; FAT INTAKE; FECES; FERMENTATION; HUMAN; METABOLISM; METHODOLOGY; MICROBIOLOGY; PH; PLANT SEED; PROTEIN INTAKE; SPECIES DIFFERENCE; TIME;

COOKERY; DIETARY CARBOHYDRATES; DIETARY FATS; DIETARY FIBER; DIETARY PROTEINS; FATTY ACIDS, VOLATILE; FECES; FERMENTATION; HUMANS; HYDROGEN-ION CONCENTRATION; PHASEOLUS; SEEDS; SPECIES SPECIFICITY; STARCH; TANNINS; TIME FACTORS; WATER;

PHASEOLUS VULGARIS;

EID: 69749120276     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2009.01292.x     Document Type: Article

References (59)

1. Abe K, Okada N, Tanabe H, Fukutomi R, Yasui K, Isemura M, Kinae N. 2009. Effects of chronic ingestión of catechin-rich green tea on hepatic gene expression og gluconeogenic enzyme in rats. Biomed Res 30 (1 25 9.
2. Alfonzo González GCG. 2000. Efecto del tratamiento térmico sobre el contenido de fibra dietética total, soluble e insoluble en algunas leguminosas. ALAN 50 (3 281 285.
3. Anderson JW, Chen WJL. 1986. Cholesterol-lowering properties of oat products. In : Webster FH, editor. Oats chemistry and technology. St. Paul, Minn. : American Assn. of Cereal Chemists. p 309 333.
4. [AOAC] Association of Official Analytical Chemists. 2002. Official methods of analysis. 17th ed. Arlington, Va. : AOAC.
5. 1. J Food Sci 70 : S73 8.
6. Avivi-Green C, Polak-Charcon S, Madar Z, Schwartz B. 2002. Different molecular events account for butyrate-induced apoptosis in two human colon cancer cell lines. J Nutr 132 : 1812 1818.
7. Beyer-Sehlmeyer G, Glei M, Hartmann E, Hughes R, Persin C, Böhm V, Rowland I, Schubert R, Jahreis G, Pool-Zobel BL. 2003. Butyrate is only one of several growth inhibitors produced during gut flora-mediated fermentation of dietary fiber sources. Br J Nutr 90 : 1057 1070.
8. Bravo L, Siddhuraju P, Saura-Calixto F. 1999. Composition of underexploited Indian pulses. Comparison with common legumes. Food Chem 64 : 185 192.
9. Brenes A, Slominski BA, Marquardt RR, Guenter WA, Viveros A. 2003. Effect of enzyme addition on the digestibilities of cell wall polysaccharides and oligosaccharides from whole, dehulled, and ethanol-extracted white lupins in chickens. Poult Sci 82 : 1716 1725.
10. 1. Food Addit Contam 19 (1 62 9.
11. Carmona-García R, Osorio-Díaz P, Agama-Acevedo E, Tovar J, Bello-Pérez LA. 2007. Composition and effect of soaking on starch digestibility of Phaseolus vulgaris (L.) cv. ′Mayacoba′. Int J Food Sci Tech 42 : 296 302.
12. Champ MM. 2002. Non-nutrient bioactive substances of pulses. Br J Nutr 88 (Suppl 3 281 285.
13. Cummings JH. 1981. Short chain fatty acids in human colon. Gut 22 : 763 769.
14. Deshpande SS, Cheryan M. 1985. Evaluation of vanillin assay for tannin analysis of dry beans. J Food Sci 50 : 905 910.
15. Díaz-Batalla L, Widholm JM, Fahey CG, Castaño-Tostado E, Paredes-López O. 2006. Chemical components with health implications in wild and cultivated Mexican common bean seeds (Phaseolus vulgaris L.). J Agric Food Chem 54 : 2045 2052.
16. Eastwood MA, Brydon WG, Tadesse K. 1980. Effect of fiber on colonic function. In : Spiller GA, Kay RM, editors. Medical aspects of dietary fiber. New York : Plenum Press. p 1 26.
17. Emenaker N, Calaf GM, Cox D, Basson MD, Qureshi N. 2001. Short-chain fatty acids inhibit invasive human colon cancer by modulating uPA, TIMP-1, TIMP-2, mutant p53, Bcl-2, Bax, p21 and PCNA 1,2 protein expression in an in vitro cell culture model. J Nutr 131 : 3041S 6S.
18. Escudero AE, González SP. 2006. La fibra dietética. Nutr Hosp 21 : 61 72.
19. Ferguson JM, Jones PG. 2000. Production of short-chain fatty acids following in vitro fermentation of saccharides, saccharide esters, fructo-oligosaccharides, starches, modified starches and non-starch polysaccharides. J Sci Food Agric 80 : 166 170.
20. Fernández ML. 2001. Soluble fiber and nondigestible carbohydrate effects on plasma lipids and cardiovascular risk. Review Article. Curr Opin Lipidol 12 (1 35 40.
21. Fu H, Shi QY, Jin S. 2004. Effect of short-chain fatty acids on the proliferation and differentiation of the human colonic adenocarcinoma cell line Caco-2. Chin J Dig Dis 5 (3 115 117.
22. Goñi I, Martin N, Saura-Calixto F. 2005. In vitro digestibility and intestinal fermentation of grape seed and peel. Food Sci 90 : 281 286.
23. Granito M, Champ M, David A, Bonnet C, Guerra M. 2001. Identification of gas-producing components in different varieties of Phaseolus vulgaris by in vitro fermentation. J Sci Food Agric 81 : 543 550.
24. Gurr MI, Asp NG. 1994. ILSI Europe concise monograph series on dietary fiber. Washington, D.C. : ILSI Press. p 17 8.
25. Han IH, Baik BK. 2006. Oligosaccharide content and composition of legumes and their reduction by soaking, cooking, ultrasound, and high hydrostatic pressure. Cereal Chem. 83 (4 428 433.
26. Hangen L, Bennink MR. 2002. Consumption of black beans and navy beans (Phaseolus vulgaris L.) reduced azoxymethane-induced colon cancer in rats. Nutr Cancer 44 (1 60 5.
27. Henningsson AM, Nyman EM, Bjorck IM. 2001. Content of short-chain fatty acids in the hindgut of rats fed processed bean (Phaseolus vulgaris) flours varying in distribution and content of indigestible carbohydrates. Br J Nutr 86 (3 379 389.
28. Hinnebusch BF, Shufen MS, Wu JT, Archer SY, Hodin AR. 2002. The effects of short-chain fatty acids on human colon cancer cell phenotype is associated with histone hyperacetylation. J Nutr 132 : 1012 1017.
29. Hoover R, Zhou Y. 2003. In vitro and in vivo hydrolysis of legume starches by α-amylase and resistant starch formation in legumes - a review. Carbohyd Polym 54 : 401 417.
30. Iyengar AK, Kulkarni PR. 1997. Oligosaccharide levels of processed legumes. J Food Sci Technol 14 : 222 223.
31. Jambunathan R, Blain HL, Dhindsa KS, Hussein LA, Kogure K, Li-Juan L, Youssef MM. 1994. Diversifying use of cool season food legumes through processing. In, Muehlbauer FJ, Kaiser WJ editors. Expanding the production and use of cool season food legumes. Dordecht, The Netherlands : Kluwer Academic Publishers. p 98 112.
32. Jenkins DJA, Thorne MJ, Camelon K, Jenkins A, Rao AV, Taylor RH, Thompson LU, Kalmusky J, Reichert R, Francis T. 1982. Effect of processing in digestibility and the blood glucose response: study of lentils. Am J Clin Nutr 36 : 1093 1101.
33. Kahlon TS, Chow FI. 1997. Hypercholestrolimic effects of oat and barley dietary fibers and fractions. Cereal Foods World 42 : 86 90.
34. Kutoš T, Golob, T, Ka M, Plestenjak A. 2003. Dietary fiberfiber content of dry and processed beans. Food Chem 80 (2 231 235.
35. Lajolo FM, Genovese MI. 2002. Nutritional significance of lectin and enzyme inhibitors from legumes. J Agric Food Chem 50 : 6592 6598.
36. Leterme P, Muñoz LC. 2002. Factors influencing pulse consumption in Latin America. Br J Nutr 88 (Suppl S251 4.
37. Lintas C, Cappeloni M. 1988. Content and composition of dietary fiber in raw and cooked vegetables. Food Sci Nutr 42 : 117 124.
38. Lunn J, Buttriss JL. 2007. Carbohydrates and dietary fiberfiber. Nutr Bull 32 : 21 64.
39. Mariadason JM, Catto-Smith A, Gibson PR. 1999. Modulation of distal colonic epithelial barrier function by dietary fiber in normal rats. Gut 44 : 394 399.
40. McIntosh M, Miller C. 2001. A diet containing food rich in soluble and insoluble fiber improves glycemic control and reduces hyperlipidemia among patients with type 2 diabetes mellitus. Nutr Rev 59 (2 52 5.
41. Muzquiz M, Burbano C, Ayet G, Pedrosa MM, Cuadrado C. 2008. The investigation of antinutritional factors in Phaseolus vulgaris. Environmental and varietal differences. Biotechnol Agron Soc Environ 3 (4 210 216.
42. Olano-Martín E, Mountzouris KC, Gibson GR, Rastall RA. 2000. In vitro fermentability of dextran and maltodextrin by human gut bacteria. Br J Nutr 83 : 247 255.
43. Osorio-Díaz P, Bello-Perez LA, Sayago-Ayerdi, SG, Benitez-Reyes MDP, Tovar J, Paredes-López O. 2003. Effect of processing and storage time on in vitro digestibility and resistant starch content of two bean (Phaseolus vulgaris L.) varieties. J Sci Food Agric 83 (12 1283 1288.
44. Queiroz-Monici K, Costa EA, da Silva N, Reis SM, de Oliveira CA. 2005. Bifidogenic effect of dietary fiber and resistant starch from leguminous on intestinal microbiota of rats. Nutrition 21 : 602 608.
45. Rehman Z, Salariya AM, Zafar SI. 2001. Effect of processing on available carbohydrate content and starch digestibility of kidney beans (Phaseolus vulgaris L.). Food Chem 73 : 351 355.
46. Reyes-Moreno C, Paredes-López O. 1993. Hard-to-cook phenomenon in common beans, a review. Crit Rev Food Sci Nutr 33 (3 227 286.
47. Richard K, Le L, Ian L, Brown YH, Tatsuya M, Adrian E, Graeme PY. 2007. Effect of dietary resistant starch and protein on colonic fermentation and intestinal tumourigenesis in rats. Carcinogenesis 28 (2 240 245.
48. Riemersma RA, Rice-Evans CA, Tyrrell RM, Clifford MN, Lean MEJ. 2001. Tea flavonoids and cardiovascular health. Q J Med 94 : 277 282.
49. Roberfroid MB. 2001. Prebiotics: preferential substrates for specific germs? Am J Clin Nutr 73 : 406S 9S.
50. Saura-Calixto F, Goñi I, Bravo L, Mañas E. 1993. Resistant starch in foods: modified method for dietary fiber residues. J Food Sci 58 (3 642 643.
51. Trindade MI, Abratt VR, Reid SJ. 2003. Induction of sucrose utilization genes from Bifidobacterium lactis by sucrose and raffinose. Appl Environ Microb 69 (1 24 32.
52. Vargas-Torres A, Osorio-Díaz P, Tovar J, Paredes-López O, Ruales J, Bello-Pérez LA. 2004. Chemical composition, starch bioavailability and indigestible fraction of common beans (Phaseolus vulgaris L.). Starch/Stärke 56 : 74 8.
53. Veeriah S, Hofmann T, Glei M, Dietrich H, Will F, Schreier F, Schreier P, Knaup B, Pool-Zobel BL. 2007. Apple polyphenols and products formed in the gut differently inhibit survival of human cell lines derived from ColonAdenoma (LT97) and Carcinoma (HT29). J Agric Food Chem 55 : 2892 2900.
54. Waldecker M, Kautenburger T, Daumann H, Veeriah S, Will F, Dietrich H, Pool-Zobel BL, Schrenk D. 2008. Histone-deacetylase inhibition and butyrate formation: fecal slurry incubations with apple pectin and apple juice extracts. Nutrition 24 : 366 374.
55. Walker W, Duncan HS, Leitch McWCE, Child WM, Flint JH. 2005. pH and peptide supply can radically alter bacterial populations and short-chain fatty acid ratios within microbial communities from the human colon. Appl Environ Microb 71 (7 3692 3700.
56. Wisker E, Feldheim W, Pomeranz Y, Meuser F. 1985. Dietary fiber in cereals. In : Pomeranz Y, editor. Advances in cereal science and technology, Vol. 7. St. Paul, Minn. : AACC. p 169 238.
57. Wood PJ. 1991. Oat b-glucan physico-chemical properties and physiological effects. Trends Food Sci Technol 2 : 311 314.
58. Younes H, Coudray C, Bellanger J, Demigné C, Rayssiguier Y, Rémésy C. 2001. Effects of two fermentable carbohydrates (inulin and resistant starch) and their combination on calcium and magnesium balance in rats. Br J Nutr 86 : 479 485.
59. Zhao G, Nyman M, Jönsson JA. 2006. Rapid determination of short-chain fatty acids in colonic contents and faeces of humans and rats by acidified water-extraction and direct-injection gas chromatography. Biomed Chromatogr 20 (8 674 682.