In vitro interactions on glucose by different fiber materials prepared from mung bean hulls, rice bran and lemon pomace

Journal of Food and Drug Analysis

Volumn 17, Issue 4, 2009, Pages

  Huang, Shu Chen ^a   Liao, Ting Sin ^a   Cheng, Tai Che ^a   Chan, Hing Yuen ^a   Hwang, Shiaw Min ^a   Hwang, Deng Fwu ^b  

^a FOOD INDUSTRY RESEARCH AND DEVELOPMENT INSTITUTE   (Taiwan)

^b NATIONAL TAIWAN OCEAN UNIVERSITY   (Taiwan)

Author keywords

Fiber; Glucose; In vitro

Indexed keywords

AMYLASE; CELLULOSE; GLUCOSE;

ADSORPTION; ARTICLE; CHEMICAL COMPOSITION; DIFFUSION; ENZYME ACTIVITY; ENZYME INHIBITION; ENZYME SUBSTRATE COMPLEX; FIBER; IN VITRO STUDY; LEMON; MUNG BEAN; PARTICLE SIZE; PHYSICAL CHEMISTRY; PRECIPITATION; RICE BRAN; SOLUBILITY;

CITRUS LIMON; VIGNA RADIATA VAR. RADIATA;

EID: 70350724422     PISSN: 10219498     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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