Effects of the physico-chemical properties of three legume fibers on cholesterol absorption in hamsters

Nutrition Research

Volumn 19, Issue 2, 1999, Pages 257-265

  Chau, Chi Fai ^a   Cheung, Peter C K ^a  

^a CHINESE UNIVERSITY OF HONG KONG   (Hong Kong)

Author keywords

Cholesterol; Dietary fiber; Dolichos lablab; Phaseolus angularis; Phaseolus calcaratus; Physico chemical property

Indexed keywords

CELLULOSE; CHOLESTEROL; HIGH DENSITY LIPOPROTEIN; LIPID; LOW DENSITY LIPOPROTEIN;

ANIMAL EXPERIMENT; ARTICLE; BULK DENSITY; CATION EXCHANGE; CHOLESTEROL BLOOD LEVEL; CHOLESTEROL METABOLISM; CONTROLLED STUDY; DIET; DIETARY FIBER; HAMSTER; LEGUME; LIPID ABSORPTION; LIPID BLOOD LEVEL; LIPOPROTEIN BLOOD LEVEL; MALE; NONHUMAN; PHYSICAL CHEMISTRY; PLANT SEED; PRIORITY JOURNAL;

ANIMALIA; CRICETINAE; DOLICHOS; LABLAB; LABLAB PURPUREUS; MESOCRICETUS AURATUS; VIGNA ANGULARIS; VIGNA UMBELLATA;

EID: 0033084086     PISSN: 02715317     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0271-5317(98)00189-4     Document Type: Article

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