Processing of legumes: Resistant starch and dietary fiber contents

Journal of Food Quality

Volumn 27, Issue 4, 2004, Pages 289-303

  Mahadevamma, S ^a   Tharanathan, R N ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

[No Author keywords available]

Indexed keywords

CARBOHYDRATES; FIBERS; FOOD PROCESSING; METABOLISM; MINERALS; NUTRITION; STARCH; VITAMINS;

DIETARY FIBER CONTENTS; LEGUMES; RESISTANT STARCH (RS);

FOOD PRODUCTS;

CAJANUS CAJAN; CICER ARIETINUM; COLUMBA; PISUM SATIVUM; VIGNA MUNGO; VIGNA RADIATA VAR. RADIATA;

EID: 11244344154     PISSN: 01469428     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4557.2004.00620.x     Document Type: Article

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