Determination and control of pesticide residues in beverages: A review of extraction techniques, chromatography, and rapid detection methods

Applied Spectroscopy Reviews

Volumn 49, Issue 2, 2014, Pages 97-120

  Xu, Meng Lei ^a   Liu, Jing Bo ^a   Lu, Jing ^a  

^a JILIN UNIVERSITY   (China)

Author keywords

biosensors; mass spectrometry; Packaged beverages; pesticide residues

Indexed keywords

ENVIRONMENT FRIENDLY; EXTRACTION TECHNIQUES; MICROEXTRACTION TECHNIQUES; PESTICIDE RESIDUE; PREPARATION METHOD; QUALITY AND SAFETIES; TANDEM MASS SPECTROMETRY; TRANSFORMATION PRODUCTS;

BEVERAGES; BIOSENSORS; CHROMATOGRAPHY; MASS SPECTROMETRY; PESTICIDES;

QUALITY CONTROL;

EID: 84882378922     PISSN: 05704928     EISSN: 1520569X     Source Type: Journal    
DOI: 10.1080/05704928.2013.803978     Document Type: Review

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