Determination of pesticide residues in fruit-based soft drinks

Analytical Chemistry

Volumn 80, Issue 23, 2008, Pages 8966-8974

  García Reyes, Juan F ^a   Gilbert López, Bienvenida ^a   Molina Díaz, Antonio ^a   Fernández Alba, Amadeo R ^b  

^a UNIVERSITY OF JAÉN   (Spain)

^b UNIVERSITY OF ALMERÍA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

ACCURACY ERRORS; ACCURATE MASS MEASUREMENTS; BOTTLED WATERS; CARBENDAZIM; CHLORINE ATOMS; CONCENTRATION LEVELS; DRINKING WATERS; ELECTROSPRAY; EUROPEANS; FRAGMENT IONS; IMAZALIL; MAXIMUM RESIDUE LEVELS; MS ANALYSES; PESTICIDE EXPOSURES; PESTICIDE RESIDUES; POSTHARVEST TREATMENTS; PROTONATED MOLECULES; RETENTION TIMES; REVERSE PHASE; SAMPLE TREATMENTS; SCREENING METHODS; SOFT DRINKS; SOLID-PHASE EXTRACTIONS; TARGET SPECIES; THIABENDAZOLE; TIME OF FLIGHTS;

AGRICULTURAL CHEMICALS; CHLORINE; CHROMATOGRAPHIC ANALYSIS; EXTRACTION; FRUIT JUICES; FRUITS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; MASS SPECTROMETERS; MASS SPECTROMETRY; METHANOL; ORGANIC SOLVENTS; PESTICIDES; POLYMERS; POTABLE WATER; SELF ASSEMBLY; SOLVENT EXTRACTION;

BEVERAGES;

CARBENDAZIM; DRINKING WATER; ENILCONAZOLE; IPRODIONE; MALATHION; METHANOL; PESTICIDE; PROCHLORAZ; TIABENDAZOLE;

ARTICLE; BEVERAGE; ELECTROSPRAY MASS SPECTROMETRY; FOOD CONTAMINATION; FOOD INDUSTRY; FRUIT; HYDROPHILICITY; LIPOPHILICITY; LIQUID CHROMATOGRAPHY; SOLID PHASE EXTRACTION; TIME OF FLIGHT MASS SPECTROMETRY; VEGETABLE;

BEVERAGES; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FOOD CONTAMINATION; FRUIT; PESTICIDE RESIDUES; SENSITIVITY AND SPECIFICITY; SOLID PHASE EXTRACTION; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION;

EID: 57449093779     PISSN: 00032700     EISSN: None     Source Type: Journal    
DOI: 10.1021/ac8012708     Document Type: Article

References (26)

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