Sample preparation method for the analysis of some organophosphorus pesticides residues in tomato by ultrasound-assisted solvent extraction followed by dispersive liquid-liquid microextraction

Food Chemistry

Volumn 126, Issue 4, 2011, Pages 1840-1844

  Bidari, Araz ^a   Ganjali, Mohammad Reza ^a   Norouzi, Parviz ^a   Hosseini, Mohammad Reza Milani ^b   Assadi, Yaghoub ^b  

^a UNIVERSITY OF TEHRAN   (Iran)

^b IRAN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Iran)

Author keywords

Dispersive liquid liquid microextraction; Gas chromatography flame photometric detection; Organophosphorus pesticides; Sample preparation; Tomato; Ultrasound assisted solvent extraction

Indexed keywords

DISPERSIVE LIQUID-LIQUID MICROEXTRACTION; ORGANOPHOSPHORUS PESTICIDES; SAMPLE PREPARATION; TOMATO; ULTRASOUND-ASSISTED SOLVENT EXTRACTION;

ACETONE; AGRICULTURAL CHEMICALS; FRUITS; GAS CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; LIQUIDS; PESTICIDES; PHOTOMETRY; SOLVENTS; ULTRASONIC APPLICATIONS; ULTRASONICS;

SOLVENT EXTRACTION;

ACETONE; CHLOROBENZENE; ORGANOPHOSPHATE PESTICIDE;

ANALYTIC METHOD; ARTICLE; CHEMICAL ANALYSIS; DISPERSIVE LIQUID LIQUID MICROEXTRACTION; GAS CHROMATOGRAPHY; LIQUID LIQUID EXTRACTION; LIQUID PHASE MICROEXTRACTION; PHOTOMETRY; SOLVENT EXTRACTION; TOMATO; ULTRASOUND;

LYCOPERSICON ESCULENTUM;

EID: 79551530134     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.11.142     Document Type: Article

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