Development of monoclonal immunoassays for the determination of triazole fungicides in fruit juices

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 19, 2008, Pages 8793-8800

  Manclús, Juan J ^a   Moreno, María J ^a   Plana, Emma ^a   Montoya, Ángel ^a  

^a UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

Author keywords

ELISA; Fruit juices; Hexaconazole; Immunoanalysis; Monoclonal antibodies; Penconazole; Tetraconazole; Triazole fungicides

Indexed keywords

FUNGICIDE; MONOCLONAL ANTIBODY; TRIAZOLE DERIVATIVE;

ANIMAL; ANTIBODY AFFINITY; ANTIBODY SPECIFICITY; ARTICLE; BAGG ALBINO MOUSE; BEVERAGE; BIOSYNTHESIS; CHEMISTRY; ENZYME LINKED IMMUNOSORBENT ASSAY; FEMALE; FOOD CONTAMINATION; FRUIT; HYBRIDOMA; IMMUNOLOGY; METHODOLOGY; MOUSE;

ANIMALS; ANTIBODIES, MONOCLONAL; ANTIBODY AFFINITY; ANTIBODY SPECIFICITY; BEVERAGES; ENZYME-LINKED IMMUNOSORBENT ASSAY; FEMALE; FOOD CONTAMINATION; FRUIT; FUNGICIDES, INDUSTRIAL; HYBRIDOMAS; MICE; MICE, INBRED BALB C; TRIAZOLES;

MUS;

EID: 54349108442     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf801187b     Document Type: Article

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