Application of solid-phase microextraction for determining phenylurea herbicides and their homologous anilines from vegetables

Journal of Chromatography A

Volumn 1042, Issue 1-2, 2004, Pages 9-14

  Berrada, H ^a   Font, G ^a   Molto J C ^a  

^a UNIVERSITY OF VALENCIA   (Spain)

Author keywords

Anilines; Food analysis; Pesticides; Phenylureas; Vegetables

Indexed keywords

CALIBRATION; GAS CHROMATOGRAPHY; HERBICIDES; PH EFFECTS; UREA;

LIMITS OF QUANTIFICATION (LOQ); NITROGEN-PHOSPORUS DETECTION (NPD); SOLID-PHASE MICROEXTRACTION (SPME);

PHENOLS;

ANILINE; CARBANILAMIDE DERIVATIVE; HERBICIDE; LINURON; METOBROMURON; MONOLINURON;

ARTICLE; CARROT; FOOD ANALYSIS; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; ONION; PH; POTATO; PRIORITY JOURNAL; SOLID PHASE MICROEXTRACTION; VEGETABLE;

ANILINE COMPOUNDS; CHROMATOGRAPHY, LIQUID; HERBICIDES; NANOTECHNOLOGY; PESTICIDE RESIDUES; PHENYLUREA COMPOUNDS; REFERENCE STANDARDS; REPRODUCIBILITY OF RESULTS; SOLVENTS; SPAIN; SPECTROPHOTOMETRY, ULTRAVIOLET; VEGETABLES;

DAUCUS CAROTA; SOLANUM TUBEROSUM;

EID: 3042515558     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2004.05.017     Document Type: Article

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