Sensitive Determination of the Diquat Herbicide in Fresh Food Samples on a Highly Boron-Doped Diamond Electrode

Electroanalysis

Volumn 22, Issue 21, 2010, Pages 2502-2510

  Melo, Luisa Célia ^a   De Souza, Djenaine ^a   De Lima Neto, Pedro ^a   Correia, Adriana Nunes ^a  

^a FEDERAL UNIVERSITY OF CEARÁ   (Brazil)

Author keywords

Diquat herbicide; Fresh food samples; Highly boron doped diamond electrode; Square wave voltammetry

Indexed keywords

BORON; CITRUS FRUITS; DIAMONDS; ELECTRODES; FRUIT JUICES; SODIUM COMPOUNDS; SUGAR CANE; VOLTAMMETRY; WEED CONTROL;

ANALYTICAL PROCEDURE; BORON-DOPED DIAMOND ELECTRODES; DIQUAT HERBICIDE; FOOD SAMPLES; FRESH FOOD; FRESH FOOD SAMPLE; HIGHLY BORON-DOPED DIAMOND ELECTRODE; PINEAPPLE JUICE; SQUARE WAVE VOLTAMMETRY; VOLTAMMETRIC PEAK;

HERBICIDES;

EID: 78049301248     PISSN: 10400397     EISSN: 15214109     Source Type: Journal    
DOI: 10.1002/elan.201000298     Document Type: Article

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