Distribution and migration study of pesticides between peel and pulp in grape by online gel permeation chromatography-gas chromatography/mass spectrometry

Food Chemistry

Volumn 135, Issue 1, 2012, Pages 161-169

  Xu, Xiao Min ^a   Yu, Sha ^a   Li, Rui ^b   Fan, Jun ^c   Chen, Shi Hua ^a   Shen, Hai Tao ^a   Han, Jian Long ^a   Huang, Bai Fen ^a   Ren, Yi Ping ^a  

^a ZHEJIANG PROVINCIAL CENTER FOR DISEASE CONTROL AND PREVENTION   (China)

^b BLOOD CENTER OF ZHEJIANG PROVINCE   (China)

^c Shimadzu International Trading (Shanghai) Co Ltd   (China)

Author keywords

Distribution and migration mechanism; Grape; Online GPC GC MS; Peel and pulp; Pesticides

Indexed keywords

CHROMATOGRAPHY/MASS SPECTROMETRY; DISTRIBUTION RATIO; FOUR-GROUP; GEL PERMEATION; GRAPE; INTERNAL STANDARDS; LIMITS OF DETECTION; LINEAR CORRELATION; MAXIMUM RESIDUE LEVELS; MIGRATION MECHANISMS; ONLINE GPC-GC/MS; PULP SAMPLES; RELATIVE STANDARD DEVIATIONS; SECONDARY AMINES; SOLID-PHASE;

ACETONITRILE; CHROMATOGRAPHY; FRUITS; GEL PERMEATION CHROMATOGRAPHY; ISOTOPES; SEPARATION; SOLUBILITY; SORPTION; SPECTROMETRY;

PESTICIDES;

PESTICIDE;

ARTICLE; CHEMICAL ANALYSIS; FOOD ANALYSIS; FOOD CONTAMINATION; FRUIT; FRUIT PEEL; GAS CHROMATOGRAPHY; GEL PERMEATION CHROMATOGRAPHY; GRAPE; MASS SPECTROMETRY; NONHUMAN; ONLINE ANALYSIS; SOLUBILITY;

VITACEAE;

EID: 84862168605     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.04.052     Document Type: Article

References (27)

1. A.A.K. Abou-Arab Behavior of pesticides in tomatoes during commercial and home preparation Food Chemistry 65 1999 509 514 (Pubitemid 29142472)
2. S. Ahn, K.D. Kim, J.N. Lee, J.S. Im, C.W. Nam, and J.C. Jung Removal efficiency of pesticide residues in Chinese cabbage produced in highland by washing Korean Journal of Horticultural Science and Technology 26 2008 400 405
3. M. Anastassiades, S.J. Lehotay, D. Stajnbaher, and F.J. Schenck Fast and easy multiresidue method employing acetonitrile extraction/partitioning and "dispersive solid-phase extraction" for the determination of pesticide residues in produce Journal of AOAC International 86 2003 412 431
4. M.K. Chai, and G.H. Tan Headspace solid-phase microextraction for the evaluation of pesticide residue contents in cucumber and strawberry after washing treatment Food Chemistry 123 2010 760 764
5. S. Dasgupta, K. Banerjee, S.H. Patil, M. Ghaste, K.N. Dhumal, and P.G. Adsule Optimization of two-dimensional gas chromatography time-of-flight mass spectrometry for separation and estimation of the residues of 160 pesticides and 25 persistent organic pollutants in grape and wine Journal of Chromatography A 1217 2010 3881 3889
6. E. Hoh, and K. Mastovska Large volume injection techniques in capillary gas chromatography Journal of Chromatography A 1186 2008 2 15
7. G. Kaushik, S. Satya, and S.N. Naik Food processing a tool to pesticide residue dissipation - A review Food Research International 42 2009 26 40
8. B.M. Keikotlhaile, P. Spanoghe, and W. Steurbaut Effects of food processing on pesticide residues in fruits and vegetables: A meta-analysis approach Food and Chemical Toxicology 48 2010 1 6
9. H. Kerkdijk, H.G.J. Mol, and B. Van der Nagel Volume overload cleanup: An approach for on-line SPE-GC, GPC-GC, and GPC-SPE-GC Analytical Chemistry 79 2007 7975 7983 (Pubitemid 350059991)
10. J.M. Köhne, S. Köhne, and J. Simunek A review of model applications for structured soils: (b) Pesticide transport Journal of Contaminant Hydrology 104 2009 36 60
11. W.J. Krol, T.L. Arsenault, H.M. Pylypiw, and M.J.I. Mattina Reduction of pesticide residues on produce by rinsing Journal of Agricultural and Food Chemistry 48 2000 4666 4670
12. L. Lagunas-Allue, J. Sanz-Asensio, and M.T. Martinez-Soria Response surface optimization for determination of pesticide residues in grapes using MSPD and GC-MS: Assessment of global uncertainty Analytical and Bioanalytical Chemistry 398 2010 1509 1523
13. J. Li, H.F. Zhang, and Y.P. Shi Monitoring multi-class pesticide residues in fresh grape by hollow fibre sorptive extraction combined with gas chromatography-mass spectrometry Food Chemistry 127 2011 784 790
14. Y.J. Lian, G.F. Pang, H.R. Shu, C.L. Fan, Y.M. Liu, and J. Feng Simultaneous determination of 346 multiresidue pesticides in grapes by PSA-MSPD and GC-MS-SIM Journal of Agricultural and Food Chemistry 58 2010 9428 9453
15. Y. Ling, H. Wang, W. Yong, F. Zhang, L. Sun, and M.L. Yang The effects of washing and cooking on chlorpyrifos and its toxic metabolites in vegetables Food Control 22 2011 54 58
16. Y. Pico, and C. Kozmutza Evaluation of pesticide residue in grape juices and the effect of natural antioxidants on their degradation rate Analytical and Bioanalytical Chemistry 389 2007 1805 1814 (Pubitemid 350231584)
17. R.R. Rasmusssen, M.E. Poulsen, and H.C.B. Hansen Distribution of multiple pesticide residues in apple segments after home processing Food Additives and Contaminants 20 2003 1044 1063 (Pubitemid 38081417)
18. SANCO/10684/2009 Method validation and quality control procedures for pesticide residues analysis in food and feed Commission of the European Communities 8 2010 18
19. G. Satpathy, Y.K. Tyagi, and R.K. Gupta A novel optimised and validated method for analysis of multi-residues of pesticides in fruits and vegetables by microwave-assisted extraction (MAE)-dispersive solid-phase extraction (d-SPE)-retention time locked (RTL)-gas chromatography-mass spectrometry with deconvolution reporting software (DRS) Food Chemistry 127 2011 1300 1308
20. R. Stepan, J. Ticha, J. Hajslova, T. Kovalczuk, and V. Kocourek Baby food production chain: Pesticide residues in fresh apples and products Food Additives and Contaminants 22 2005 1231 1242 (Pubitemid 43135530)
21. M.J. Teixeira, A. Aguiar, C.M.M. Afonso, A. Alves, and M.M.S.M. Bastos Comparison of pesticides levels in grape skin and in the whole grape by a new liquid chromatographic multiresidue methodology Analytica Chimica Acta 513 2004 333 340 (Pubitemid 38624501)
22. J. Ticha, J. Hajslova, M. Jech, J. Honzicek, O. Lacina, and J. Kohoutkova Changes of pesticide residues in apples during cold storage Food Control 19 2008 247 256 (Pubitemid 47595213)
23. L. Vaquero-Fernandez, J. Sanz-Asensio, M. Lopez-Alonso, and M.T. Martinez-Soria Fate and distribution of pyrimethanil, metalaxyl, dichlofluanid and penconazol fungicides from treated grapes intended for winemaking Food Additives and Contaminants 26 2009 164 171
24. P. Venkateswarlu, K.R. Mohan, C.R. Kumar, and K. Seshaiah Monitoring of multi-class pesticide residues in fresh grape samples using liquid chromatography with electrospray tandem mass spectrometry Food Chemistry 105 2007 1760 1766 (Pubitemid 47095149)
25. J.J. Vreuls, R.J.J. Swen, V.P. Goudriaan, M.A.T. Kerkhoff, G.A. Jongenotter, and U.A.Th. Brinkman Automated on-line gel permeation chromatography-gas chromatography for the determination of organophosphorus pesticides in olive oil Journal of Chromatography A 750 1996 275 286 (Pubitemid 26374041)
26. X.M. Xu, C. Yu, J.L. Han, J.P. Li, F. El-Sepai, and Y. Zhu Multi-residue analysis of pesticides in tea by online SEC-GC/MS Journal of Separation Science 34 2011 210 216
27. Z.Y. Zhang, X.J. Liu, and X.Y. Hong Effects of home preparation on pesticide residues in cabbage Food Control 18 2007 1484 1487