Determination of melamine in milk-based products and other food and beverage products by ion-pair liquid chromatography-tandem mass spectrometry

Analytica Chimica Acta

Volumn 649, Issue 1, 2009, Pages 91-97

  Ibáñez, María ^a   Sancho, Juan V ^a   Hernández, Félix ^a  

^a UNIVERSITAT JAUME I   (Spain)

Author keywords

Food and beverage; Ion pair liquid chromatography; Melamine; Milk based products; Tandem mass spectrometry; Triple quadrupole

Indexed keywords

FOOD AND BEVERAGE; ION-PAIR LIQUID CHROMATOGRAPHY; MILK-BASED PRODUCTS; TANDEM MASS SPECTROMETRY; TRIPLE QUADRUPOLE;

ACIDS; BEVERAGES; CHROMATOGRAPHIC ANALYSIS; CHROMATOGRAPHY; DYES; IONS; LABELS; LIQUIDS; MASS SPECTROMETERS; MASS SPECTROMETRY; MELAMINE FORMALDEHYDE RESINS; QUALITY ASSURANCE; QUALITY CONTROL; QUALITY FUNCTION DEPLOYMENT; QUANTUM THEORY; RECOVERY; SOLVENT EXTRACTION; TOTAL QUALITY MANAGEMENT;

HIGH PRESSURE LIQUID CHROMATOGRAPHY;

MELAMINE; TRICHLOROACETIC ACID;

ACCURACY; ARTICLE; BEVERAGE; CONTROLLED STUDY; ELECTROSPRAY MASS SPECTROMETRY; FOOD ANALYSIS; ION PAIR CHROMATOGRAPHY; MILK; PASTA; PRIORITY JOURNAL; PRODUCT RECOVERY; QUANTITATIVE ANALYSIS; REVERSED PHASE LIQUID CHROMATOGRAPHY; SENSITIVITY AND SPECIFICITY; SEPARATION TECHNIQUE; SOYBEAN; TANDEM MASS SPECTROMETRY; VALIDATION PROCESS;

ANIMALS; BEVERAGES; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FLUOROCARBONS; FOOD ANALYSIS; FOOD CONTAMINATION; HEPTANOIC ACIDS; MILK; SOLID PHASE EXTRACTION; TANDEM MASS SPECTROMETRY; TRIAZINES;

EID: 68049112635     PISSN: 00032670     EISSN: 18734324     Source Type: Journal    
DOI: 10.1016/j.aca.2009.07.016     Document Type: Article

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