Determination of endosulfan isomers and endosulfan sulfate in tomato juice by matrix solid-phase dispersion and gas chromatography

Journal of Chromatography A

Volumn 1007, Issue 1-2, 2003, Pages 137-143

  Albero, B ^a   Sanchez Brunete C ^a   Tadeo, J L ^a  

^a Departamento de Medio Ambiente   (Spain)

Author keywords

Endosulfan; Extraction methods; Food analysis; Fruit juices; Matrix solid phase dispersion; Pesticides

Indexed keywords

FRUIT JUICES; GAS CHROMATOGRAPHY; ISOMERS; MASS SPECTROMETRY; OPTIMIZATION; SOLVENT EXTRACTION;

BACKGROUND NOISES; SOLID-PHASE DISPERSIONS;

SULFUR COMPOUNDS;

ENDOSULFAN; SULFATE;

ADSORPTION; CALCULATION; CONFERENCE PAPER; ELECTRON CAPTURE DETECTION; EXTRACTION; FOOD ANALYSIS; FRUIT JUICE; GAS LIQUID CHROMATOGRAPHY; ION MONITORING; PRIORITY JOURNAL; SAMPLE; SEPARATION TECHNIQUE; SOLID PHASE EXTRACTION; TOMATO; ULTRASOUND;

BEVERAGES; CHROMATOGRAPHY, GAS; ENDOSULFAN; ISOMERISM; LYCOPERSICON ESCULENTUM; SENSITIVITY AND SPECIFICITY;

LYCOPERSICON ESCULENTUM;

EID: 1542609875     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0021-9673(03)00954-3     Document Type: Conference Paper

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