Extraction of organophosphorus pesticides in water and juice using ultrasound-assisted emulsification-mixroextraction

Journal of Separation Science

Volumn 33, Issue 2, 2010, Pages 244-250

  Chunhong, Jia ^a   Xiaodan, Zhu ^a   Li, Chen ^a   Min, He ^a   Pingzhong, Yu ^a   Ercheng, Zhao ^a  

^a INSTITUTE OF PLANT AND ENVIRONMENT PROTECTION   (China)

Author keywords

GC; Juice; Organophosphorus pesticides; Residue analysis; Ultrasound assisted emulsification microextraction; Water

Indexed keywords

A-COEFFICIENT; AS EXTRACTION; CONCENTRATION LEVELS; ENRICHMENT FACTORS; EXTRACTION EFFICIENCIES; EXTRACTION SOLVENTS; EXTRACTION VOLUMES; JUICE; LOW CONSUMPTION; MICROEXTRACTION; OPTIMUM CONDITIONS; ORANGE JUICE; ORGANOPHOSPHORUS PESTICIDE; RESIDUE ANALYSIS; SALT ADDITION; WATER SAMPLES;

ACOUSTIC WAVES; AGRICULTURAL CHEMICALS; CENTRIFUGATION; EMULSIFICATION; FRUIT JUICES; ORGANIC SOLVENTS; PESTICIDES; ULTRASONICS; WATER ANALYSIS;

SOLVENT EXTRACTION;

CARBON TETRACHLORIDE; CHLOROBENZENE; CHLORPYRIFOS; DIMPYLATE; FENITROTHION; MALATHION; ORGANOPHOSPHATE PESTICIDE; PARATHION METHYL; PHORATE; RIVER WATER; TETRACHLOROETHYLENE;

ARTICLE; EMULSION; EXTRACTION AND EXTRACTS; ORANGE JUICE; PRIORITY JOURNAL; SOLVENT EXTRACTION; ULTRASOUND ASSISTED EMULSIFICATION MICROEXTRACTION; VALIDATION PROCESS;

BEVERAGES; CENTRIFUGATION; CHEMICAL FRACTIONATION; CHLOROBENZENES; CHROMATOGRAPHY, GAS; CITRUS; EMULSIONS; ORGANOPHOSPHORUS COMPOUNDS; PESTICIDE RESIDUES; REPRODUCIBILITY OF RESULTS; SALTS; SOLVENTS; TIME FACTORS; ULTRASONICS; WATER;

EID: 76149098567     PISSN: 16159306     EISSN: 16159314     Source Type: Journal    
DOI: 10.1002/jssc.200900581     Document Type: Article

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