Determination of ethyl carbamate in pálinka spirits by liquid chromatography-electrospray tandem mass spectrometry after derivatization

Food Research International

Volumn 43, Issue 10, 2010, Pages 2452-2455

  Deák, Edit ^a   Gyepes, Attila ^a   Stefanovits Bányai, Éva ^a   Dernovics, Mihály ^a  

^a Operációkutatás és Aktuáriustudományok Tanszék docense   (Hungary)

Author keywords

M+Na +; Ethyl carbamate; Liquid chromatography; Mass spectrometry; Quince; Spirits; Xanthydrol

Indexed keywords

[M+NA]+; ETHYL CARBAMATE; QUINCE; SPIRITS; XANTHYDROL;

AMINO ACIDS; CHROMATOGRAPHY; HIGH PRESSURE LIQUID CHROMATOGRAPHY; LIQUIDS; MASS SPECTROMETRY; SODIUM;

FRUITS;

CYDONIA OBLONGA; PRUNUS; PRUNUS CERASUS; PRUNUS DOMESTICA;

EID: 78149416369     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2010.09.014     Document Type: Article

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