Overall calibration procedure via a statistically based matrix-comprehensive approach in the stir bar sorptive extraction-thermal desorption-gas chromatography-mass spectrometry analysis of pesticide residues in fruit-based soft drinks

Talanta

Volumn 83, Issue 5, 2011, Pages 1754-1762

  Lavagnini, Irma ^a   Urbani, Alessandro ^a   Magno, Franco ^a  

^a UNIVERSITY OF PADOVA   (Italy)

Author keywords

Fruit based soft drinks; Isotopically labelled unlabelled internal standard; Pesticide residues; SBSE TD GC MS; Variance component model

Indexed keywords

BEVERAGES; CALIBRATION; EXTRACTION; FRUITS; MASS SPECTROMETRY; MATRIX ALGEBRA; PESTICIDES; THERMAL DESORPTION; UNCERTAINTY ANALYSIS; VOLATILE ORGANIC COMPOUNDS;

INTERNAL STANDARDS; PESTICIDE RESIDUE; SBSE-TD/GC-MS; SOFT DRINKS; VARIANCE COMPONENTS;

GAS CHROMATOGRAPHY;

EID: 78751569601     PISSN: 00399140     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.talanta.2010.12.004     Document Type: Article

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