Application of dispersive solid-phase extraction and ultra-fast liquid chromatography-tandem quadrupole mass spectrometry in food additive residue analysis of red wine

Journal of Chromatography A

Volumn 1263, Issue , 2012, Pages 34-42

  Chen, Xiao Hong ^a,b   Zhao, Yong Gang ^a   Shen, Hao Yu ^c   Jin, Mi Cong ^a,b  

^a NINGBO MUNICIPAL CENTER FOR DISEASE CONTROL AND PREVENTION   (China)

^b NINGBO UNIVERSITY   (China)

^c ZHEJIANG UNIVERSITY   (China)

Author keywords

Amino functionalized magnetic polymer; Dispersive solid phase extraction (dSPE); Ethylenediamine (EDA); Food additives; Multiple reaction monitoring (MRM); Ultra fast liquid chromatography tandem quadrupole mass spectrometry (UFLC MS MS)

Indexed keywords

DISPERSIVE SOLID PHASE EXTRACTION; ETHYLENE DIAMINE; MAGNETIC POLYMERS; MULTIPLE REACTION MONITORING; QUADRUPOLE MASS SPECTROMETRY;

CARBOXYLIC ACIDS; CHROMATOGRAPHY; FOOD ADDITIVES; MAGNETIC SEPARATION; MASS SPECTROMETRY; PHASE SEPARATION; SODIUM; SUGAR SUBSTITUTES; SUGARS; WINE;

HIGH PRESSURE LIQUID CHROMATOGRAPHY;

ACESULFAME; ADSORBENT; ASPARTAME; BENZOIC ACID; CYCLAMATE SODIUM; DEHYDROACETIC ACID; ETHYLENEDIAMINE; FOOD ADDITIVE; NEOTAME; POLYMER; SACCHARIN; SORBIC ACID; STEVIOSIDE;

ACCURACY; ANALYTIC METHOD; ARTICLE; CONTROLLED STUDY; DISPERSIVE SOLID PHASE EXTRACTION; FOOD ANALYSIS; INTERMETHOD COMPARISON; LIMIT OF DETECTION; LIMIT OF QUANTITATION; MAGNETISM; MASS SPECTROMETRY; PRIORITY JOURNAL; RED WINE; SEPARATION TECHNIQUE; SOLID PHASE EXTRACTION; TANDEM QUADRUPOLE MASS SPECTROMETRY; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY;

CHROMATOGRAPHY, LIQUID; FOOD ADDITIVES; MASS SPECTROMETRY; MICROSCOPY, ELECTRON, TRANSMISSION; REPRODUCIBILITY OF RESULTS; SOLID PHASE EXTRACTION; WINE;

EID: 84867468747     PISSN: 00219673     EISSN: 18733778     Source Type: Journal    
DOI: 10.1016/j.chroma.2012.09.074     Document Type: Article

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