Differential effects of short-chain fatty acids and iron on expression of iha in Shiga-toxigenic Escherichia coli

Microbiology

Volumn 155, Issue 11, 2009, Pages 3554-3563

  Herold, Sylvia ^a   Paton, James C ^a   Srimanote, Potjanee ^a   Paton, Adrienne W ^a  

^a UNIVERSITY OF ADELAIDE   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

ACETIC ACID; BUTYRIC ACID; PROPIONIC ACID; PROTEIN TONB; SHORT CHAIN FATTY ACID;

ARTICLE; BACTERIAL GROWTH; BACTERIAL STRAIN; BACTERIAL VIRULENCE; BACTERIUM CULTURE; CONTROLLED STUDY; GENE EXPRESSION; GENE FUNCTION; GENE REPRESSION; GROWTH RATE; HUMAN; INTESTINE FLORA; NONHUMAN; NUCLEOTIDE SEQUENCE; PRIORITY JOURNAL; REGULATORY MECHANISM; SHIGA TOXIN PRODUCING ESCHERICHIA COLI; UPREGULATION;

BACTERIAL ADHESION; BACTERIAL OUTER MEMBRANE PROTEINS; COLON; CULTURE MEDIA; DNA, BACTERIAL; ESCHERICHIA COLI PROTEINS; FATTY ACIDS, VOLATILE; GENE EXPRESSION REGULATION, BACTERIAL; ILEUM; IRON; MUTAGENESIS; SHIGA-TOXIGENIC ESCHERICHIA COLI;

ESCHERICHIA COLI;

EID: 70450284287     PISSN: 13500872     EISSN: None     Source Type: Journal    
DOI: 10.1099/mic.0.029454-0     Document Type: Article

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