Specific metabolite production by gut microbiota as a basis for probiotic function

International Dairy Journal

Volumn 20, Issue 4, 2010, Pages 269-276

  Ross, R P ^a,b   Mills, S ^a,b   Hill, C ^b,c   Fitzgerald, G F ^b,c   Stanton, C ^a,b  

^a TEAGASC FOOD RESEARCH CENTRE   (Ireland)

^b UNIVERSITY COLLEGE CORK   (Ireland)

^c UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

[No Author keywords available]

Indexed keywords

ADIPOSE TISSUE; ANTI-MICROBIAL ACTIVITY; ANTIMICROBIAL PEPTIDE; BACTERIOCIN PRODUCTION; BACTERIOCINS; BIFIDOBACTERIUM STRAINS; BIOACTIVE COMPOUNDS; BIOACTIVE PROPERTIES; CIRCULATORY SYSTEMS; CONJUGATED LINOLEIC ACID; FATTY ACID COMPOSITION; GASTROINTESTINAL TRACT; HUMAN BODIES; HUMAN PATHOGENS; IN-VIVO; INTERNAL ORGANS; LARGE INTESTINE; METABOLITE PRODUCTION; MICROBIOTAS; PROBIOTIC STRAIN; PROBIOTICS;

ACIDS; CARDIOVASCULAR SYSTEM; FATTY ACIDS; LIVER; MAMMALS; METABOLISM; PEPTIDES;

STRAIN;

BIFIDOBACTERIUM; MAMMALIA;

EID: 75449107527     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2009.12.003     Document Type: Review

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