Effect of egg white on serum cholesterol concentration in young women

Journal of Nutritional Science and Vitaminology

Volumn 42, Issue 2, 1996, Pages 87-96

  Asato, Liu ^a   Wang, Ming Fu ^b   Chan, Yin Ching ^a   Yeh, Shu Hui ^b   Chung, Hei Mei ^b   Chung, Shu Ying ^b   Chida, Sadako ^a   Uezato, Tatsu ^a   Suzuki, Isao ^c   Yamagata, Norimitsu ^d   Kokubu, Toyohiko ^d   Yamamoto, Shigeru ^a  

^a UNIVERSITY OF THE RYUKYUS   (Japan)

^b PROVIDENCE UNIVERSITY   (Taiwan)

^c PREFECTURAL UNIVERSITY OF KUMAMOTO   (Japan)

^d KEWPIE CORPORATION   (Japan)

Author keywords

cheese; egg white; humans; serum cholesterol; tofu

Indexed keywords

CHOLESTEROL; EGG WHITE;

ADULT; ARTICLE; CONTROLLED STUDY; FEMALE; HUMAN; HUMAN EXPERIMENT; METABOLISM; NORMAL HUMAN; NUTRITION; SERUM;

EID: 15844386539     PISSN: 03014800     EISSN: 18817742     Source Type: Journal    
DOI: 10.3177/jnsv.42.87     Document Type: Article

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