Comparative evaluation of the phenolic content and antioxidant capacity of sun-dried raisins

Journal of the Science of Food and Agriculture

Volumn 93, Issue 12, 2013, Pages 2963-2972

  Kelebek, Hasim ^a   Jourdes, Michael ^b,c   Selli, Serkan ^d   Teissedre, Pierre Louis ^b,c  

^a ADANA SCIENCE AND TECHNOLOGY UNIVERSITY   (Turkey)

^b UNIVERSITÉ DE BORDEAUX   (France)

^c EA 4577   (France)

^d CUKUROVA UNIVERSITY   (Turkey)

Author keywords

Anthocyanins; Antioxidant capacity; HPLC MS; Phenolic compounds; Raisin

Indexed keywords

VITACEAE;

EID: 84881029775     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.6125     Document Type: Article

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