Antioxidant capacity and phenolic content of grapes, sun-dried raisins, and golden raisins and their effect on ex vivo serum antioxidant capacity

Journal of Agricultural and Food Chemistry

Volumn 55, Issue 21, 2007, Pages 8472-8477

  Parker, Tory L ^a   Wang, Xiao Hong ^a   Pazmiño, Jorge ^b   Engeseth, Nicki J ^a  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

^b Purdue University   (United States)

Author keywords

Antioxidant capacity; C reactive protein; Grapes; ORAC; Phenolics; Postprandial; Raisins; Serum; Thompson seedless

Indexed keywords

ANTIOXIDANT; C REACTIVE PROTEIN; PHENOL DERIVATIVE; REACTIVE OXYGEN METABOLITE;

ADOLESCENT; ADULT; ARTICLE; BLOOD; CHEMISTRY; DESICCATION; DIET; FRUIT; GRAPE; HUMAN; MALE; MIDDLE AGED;

ADOLESCENT; ADULT; ANTIOXIDANTS; C-REACTIVE PROTEIN; DESICCATION; DIET; FRUIT; HUMANS; MALE; MIDDLE AGED; PHENOLS; REACTIVE OXYGEN SPECIES; VITIS;

VITACEAE;

EID: 35548966192     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf071468p     Document Type: Article

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