Effect of Esca disease on the phenolic and sensory attributes of Cabernet Sauvignon grapes, musts and wines

Australian Journal of Grape and Wine Research

Volumn 18, Issue 1, 2012, Pages 64-72

  Lorrain, B ^a   Ky, I ^a   Pasquier, G ^a   Jourdes, M ^a   Dubrana, L Guerin ^b   Geny L ^a   Rey, P ^b   Doneche B ^a   Teissedre, P L ^a  

^a EA 4577   (France)

^b BORDEAUX SCIENCES AGRO   (France)

Author keywords

Anthocyanin; Esca; Grape; Grapevine disease; Must; Proanthocyanidin; Sensory analysis; Total phenolics; Wine

Indexed keywords

FUNGI; VITACEAE; VITIS;

EID: 84856398859     PISSN: 13227130     EISSN: 17550238     Source Type: Journal    
DOI: 10.1111/j.1755-0238.2011.00172.x     Document Type: Article

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