메뉴 건너뛰기




Volumn , Issue , 2012, Pages 387-427

Wine phenolics: Chemistry, biosynthesis and effects on health

Author keywords

[No Author keywords available]

Indexed keywords


EID: 84881027447     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter
Times cited : (1)

References (90)
  • 1
    • 33745387357 scopus 로고    scopus 로고
    • Influence of different maceration times on the anthocyanin composition of wines made from Vitis vinifera L. cvs
    • Kelebek, H.; Canbas, A.; Selli, S.; Saucier, C.; Jourdes, M.; Y. Glories, Y. Influence of different maceration times on the anthocyanin composition of wines made from Vitis vinifera L. cvs. Bogazkere and Okuzgozu. J. Food Eng. 2006, 77, 1012-1017.
    • (2006) Bogazkere and Okuzgozu. J. Food Eng. , vol.77 , pp. 1012-1017
    • Kelebek, H.1    Canbas, A.2    Selli, S.3    Saucier, C.4    Jourdes, M.5    Glories, Y.Y.6
  • 2
    • 58149117407 scopus 로고    scopus 로고
    • Wine and healty: state of proofs and research needs
    • Walzem, R.L. Wine and healty: state of proofs and research needs. Inflam-mopha-rmacology. 2008, 16, 265-271.
    • (2008) Inflam-mopha-rmacology , vol.16 , pp. 265-271
    • Walzem, R.L.1
  • 4
    • 78650908678 scopus 로고    scopus 로고
    • Modulation of endogenous antioxidant system by wine polyphenols in human disease
    • Rodrigo, R.; Miranda, A.; Vergara, L. Modulation of endogenous antioxidant system by wine polyphenols in human disease. Clin. Chim. Acta 2011, 412, 410-424.-.
    • (2011) Clin. Chim. Acta , vol.412 , pp. 410-424
    • Rodrigo, R.1    Miranda, A.2    Vergara, L.3
  • 5
    • 0026651085 scopus 로고
    • Wine, alcohol, platelets and the French paradox for coronary heart disease
    • Renaud, S.; De Lorgeril M. Wine, alcohol, platelets and the French paradox for coronary heart disease. Lancet, 1992, 339, 1523-1526.
    • (1992) Lancet , vol.339 , pp. 1523-1526
    • Renaud, S.1    De Lorgeril, M.2
  • 6
    • 33846480530 scopus 로고    scopus 로고
    • From red wine to polyphenols and back: A journey through the history of the French Paradox
    • de Lange, D.W. (2007). From red wine to polyphenols and back: A journey through the history of the French Paradox. Throm. Res., 2007, 119, 403-406.
    • (2007) Throm. Res. , vol.2007 , pp. 403-406
    • de Lange, D.W.1
  • 8
    • 0032910358 scopus 로고    scopus 로고
    • Potential explanation fort he french paradox
    • Stanley, L.L.; Mazier, M.J.P. Potential explanation fort he french paradox. Nutr. Res., 1999, 19, 3-15.
    • (1999) Nutr. Res. , vol.19 , pp. 3-15
    • Stanley, L.L.1    Mazier, M.J.P.2
  • 11
    • 33745761946 scopus 로고    scopus 로고
    • Dietary patterns: A Mediterranean diet score and its relation to clinical and biological markers of cardiovascular disease risk
    • Panagiotakos, D.B.; Christos Pitsavos, C.; Stefanadis, C. Dietary patterns: A Mediterranean diet score and its relation to clinical and biological markers of cardiovascular disease risk. Nutr. Metabol. Cardio. Dis., 2006, 16, 559-568.
    • (2006) Nutr. Metabol. Cardio. Dis. , vol.16 , pp. 559-568
    • Panagiotakos, D.B.1    Christos Pitsavos, C.2    Stefanadis, C.3
  • 12
    • 0034104951 scopus 로고    scopus 로고
    • Wine and cardiovascular disease
    • Estruch, R. Wine and cardiovascular disease. Food Res. Intern., 2000, 33, 219-226.
    • (2000) Food Res. Intern. , vol.33 , pp. 219-226
    • Estruch, R.1
  • 13
  • 15
    • 0031814709 scopus 로고    scopus 로고
    • Alcohol-free red wine enhances plasma antioxidant capacity in humans
    • Serafini, M.; Maiani, G.; Ferro-Luzzi, A. Alcohol-free red wine enhances plasma antioxidant capacity in humans. J. Nutr., 1998, 128, 1003-1007.
    • (1998) J. Nutr. , vol.128 , pp. 1003-1007
    • Serafini, M.1    Maiani, G.2    Ferro-Luzzi, A.3
  • 16
    • 0034897516 scopus 로고    scopus 로고
    • Moderate wine and alcohol consumption: beneficial effects on cardiovascular disease
    • Booyse, F.M.; Parks, D.A. Moderate wine and alcohol consumption: beneficial effects on cardiovascular disease. Thromb. Haemost., 2001, 86, 517-528.
    • (2001) Thromb. Haemost. , vol.86 , pp. 517-528
    • Booyse, F.M.1    Parks, D.A.2
  • 18
    • 0029065391 scopus 로고
    • The red wine phenolics trans-reservatrol and quercetin block human platelet aggregation and eicosanoid synthesis: implications for protection against coronary heart disease
    • Pace-Asciak, C.R.; Hahn, S.; Diamandis, E.P.; Soleas, G.; Goldberg, G.M. The red wine phenolics trans-reservatrol and quercetin block human platelet aggregation and eicosanoid synthesis: implications for protection against coronary heart disease. Clin. Chim. Acta, 1995, 235, 207-219.
    • (1995) Clin. Chim. Acta , vol.235 , pp. 207-219
    • Pace-Asciak, C.R.1    Hahn, S.2    Diamandis, E.P.3    Soleas, G.4    Goldberg, G.M.5
  • 19
    • 18844426789 scopus 로고    scopus 로고
    • Wine preference and related health determinants ina U S. national sample of young adults
    • Paschall, M.; Lipton, R.I. Wine preference and related health determinants ina U.S. national sample of young adults. Drug Alcohol Depend., 2005, 78, 339-344.
    • (2005) Drug Alcohol Depend , vol.78 , pp. 339-344
    • Paschall, M.1    Lipton, R.I.2
  • 20
    • 0031726945 scopus 로고    scopus 로고
    • Intake of beer, wine, and spirits and risk of stroke
    • Truelsen, T.; Gronbaek, M.; Schnohr, P.; Boysen, G. Intake of beer, wine, and spirits and risk of stroke. Stroke, 1998, 29, 2467-2472.
    • (1998) Stroke , vol.29 , pp. 2467-2472
    • Truelsen, T.1    Gronbaek, M.2    Schnohr, P.3    Boysen, G.4
  • 21
    • 56249104276 scopus 로고    scopus 로고
    • Wine and society: the social and cultural context of a drink
    • Elsevier Ltd. Oxford UK
    • Charters, S. Wine and society: the social and cultural context of a drink. Elsevier Ltd. Oxford, 2006, UK.
    • (2006)
    • Charters, S.1
  • 22
    • 0036194017 scopus 로고    scopus 로고
    • Excess alcohol consumption and health outcomes: a 6-year follow-up of men over age 50 from the health and retirement study
    • Perreira, K.M.; Sloan, F.A. Excess alcohol consumption and health outcomes: a 6-year follow-up of men over age 50 from the health and retirement study. Addiction, 2002, 97, 301-310.
    • (2002) Addiction , vol.97 , pp. 301-310
    • Perreira, K.M.1    Sloan, F.A.2
  • 23
    • 0003406921 scopus 로고    scopus 로고
    • Nutrition and your health: dietary guidelines for Americans
    • U.S. Department of Health and Human Services, U.S. Department of Agriculture., 5th ed. Home and Garden Bulletin No. 232. U.S. Department of Agriculture, Washington, DC
    • U.S. Department of Health and Human Services, U.S. Department of Agriculture., 2000. Nutrition and your health: dietary guidelines for Americans, 5th ed. Home and Garden Bulletin No. 232. U.S. Department of Agriculture, Washington, DC.
    • (2000)
  • 24
    • 0034532474 scopus 로고    scopus 로고
    • Alcohol, wine and health
    • Lorimier, A.A. Alcohol, wine and health. Am J. Surg., 2000, 180, 357-361.
    • (2000) Am J. Surg. , vol.180 , pp. 357-361
    • Lorimier, A.A.1
  • 25
    • 69549138125 scopus 로고    scopus 로고
    • Grapes and cardiovascular disease
    • Dohadwala, M.M.; Vita, J.A. Grapes and cardiovascular disease. J. Nutr., 2009, 139, 1788-1793.
    • (2009) J. Nutr. , vol.139 , pp. 1788-1793
    • Dohadwala, M.M.1    Vita, J.A.2
  • 26
    • 55549119303 scopus 로고    scopus 로고
    • Does white wine qualify for French Paradox? Comparison of the cardioprotective effects of red and white wines and their constituents: resveratrol, tyrosol, and hydroxytyrosol
    • Dudley, J.I.; Lekli, I.; Mukherjee, S.; Das, M.; Bertelli, A.A.A.; Das, D.K. Does white wine qualify for French Paradox? Comparison of the cardioprotective effects of red and white wines and their constituents: resveratrol, tyrosol, and hydroxytyrosol. J. Agric. Food Chem., 2008, 56, 9362-9373.
    • (2008) J. Agric. Food Chem. , vol.56 , pp. 9362-9373
    • Dudley, J.I.1    Lekli, I.2    Mukherjee, S.3    Das, M.4    Bertelli, A.A.A.5    Das, D.K.6
  • 27
    • 77954145269 scopus 로고    scopus 로고
    • Red wine and cardiovascular health: the RFrench paradoxr revisited
    • Lippi, G.; Franchini, M.; Guidi, G.C. Red wine and cardiovascular health: the RFrench paradoxr revisited. Int. J. Wine Res., 2010, 2, 1-7.
    • (2010) Int. J. Wine Res. , vol.2 , pp. 1-7
    • Lippi, G.1    Franchini, M.2    Guidi, G.C.3
  • 28
    • 0029789840 scopus 로고    scopus 로고
    • Composition of platelet phospholipids after moderate consumption of red wine in healthy volunteers
    • Pellegrini, N., Simonetti P., Brusamolino, A, Bottasso, B., Pareti, F.I. Composition of platelet phospholipids after moderate consumption of red wine in healthy volunteers. Eur. J. Clin. Nutr., 1996, 50, 535-544.
    • (1996) Eur. J. Clin. Nutr. , vol.50 , pp. 535-544
    • Pellegrini, N.1    Simonetti, P.2    Brusamolino, A.3    Bottasso, B.4    Pareti, F.I.5
  • 29
    • 77955052915 scopus 로고    scopus 로고
    • Prevention of cardiovascular risk for moderate alcohol consumption: epidemiologic evidence and plausible mechanisms
    • Di Castelnuovo, A.; Costanzo, S.; Donati, M.B.; Iacoviello, L.; de Gaetano, G. Prevention of cardiovascular risk for moderate alcohol consumption: epidemiologic evidence and plausible mechanisms. Intern. Emerg. Med., 2010, 5, 291-297.
    • (2010) Intern. Emerg. Med. , vol.5 , pp. 291-297
    • Di Castelnuovo, A.1    Costanzo, S.2    Donati, M.B.3    Iacoviello, L.4    de Gaetano, G.5
  • 31
    • 1942419301 scopus 로고    scopus 로고
    • Moderate alcohol intake and lower risk of coronary heart disease: meta-analysis of effects on lipids and haemostatic factors
    • Rimm, E.B.; Williams, P.; Fosher, K.; Criqui, M.; Stampfer, M.J. Moderate alcohol intake and lower risk of coronary heart disease: meta-analysis of effects on lipids and haemostatic factors. Bri. Med. J., 1999, 319, 1523-1528.
    • (1999) Bri. Med. J. , vol.319 , pp. 1523-1528
    • Rimm, E.B.1    Williams, P.2    Fosher, K.3    Criqui, M.4    Stampfer, M.J.5
  • 32
    • 0018416167 scopus 로고
    • Factors associated with cardiac mortality in developed countries with particular reference to the consumption of wine
    • St Leger, A.S.; Cochrane, A.L.; Moore, F. Factors associated with cardiac mortality in developed countries with particular reference to the consumption of wine. Lancet, 1979, 12, 1017-1720.
    • (1979) Lancet , vol.12 , pp. 1017-1720
    • St Leger, A.S.1    Cochrane, A.L.2    Moore, F.3
  • 35
    • 4444219725 scopus 로고    scopus 로고
    • Cardioprotection with resveratrol pretreatment: improved beneficial effects over Standard treatment in rat hearts after global ischemia Scan
    • Dernek, S.; Ikizler, M.; Erkasap, N.; Ergun, B.; Koken, T.; Yilmaz, K.; Sevin, B.; Kaygisiz, Z.; Kural, T. Cardioprotection with resveratrol pretreatment: improved beneficial effects over Standard treatment in rat hearts after global ischemia Scan. Cardio. J. 2004, 38, 245-254.
    • (2004) Cardio. J. , vol.38 , pp. 245-254
    • Dernek, S.1    Ikizler, M.2    Erkasap, N.3    Ergun, B.4    Koken, T.5    Yilmaz, K.6    Sevin, B.7    Kaygisiz, Z.8    Kural, T.9
  • 36
    • 0034682983 scopus 로고    scopus 로고
    • Cardioprotective effect of resveratrol, a natural antioxidant derived from grapes Cardio
    • Hung, L. M.; Chen, J. K.; Huang, S. S.; Lee, R. S.; Su, M. J. Cardioprotective effect of resveratrol, a natural antioxidant derived from grapes Cardio. Res., 2000, 47, 549-555.
    • (2000) Res , vol.47 , pp. 549-555
    • Hung, L.M.1    Chen, J.K.2    Huang, S.S.3    Lee, R.S.4    Su, M.J.5
  • 38
    • 0037369915 scopus 로고    scopus 로고
    • Red wine polyphenolics increase LDL receptor expression and activity and suppress the secretion of ApoB100 from human HepG2 cells
    • Pal, S.; Ho, N.; Santos, C.; Dubois, P.; Mamo, J.; Croft, K.; Allister, E. Red wine polyphenolics increase LDL receptor expression and activity and suppress the secretion of ApoB100 from human HepG2 cells, J. Nutr., 2003, 133, 700-706.
    • (2003) J. Nutr. , vol.133 , pp. 700-706
    • Pal, S.1    Ho, N.2    Santos, C.3    Dubois, P.4    Mamo, J.5    Croft, K.6    Allister, E.7
  • 39
    • 0027396786 scopus 로고
    • Inhibition of oxidation of human low density lipoproteins by phenolic substances in red wine
    • Frankel, E.N.; Waterhouse, A.L.; Kinsella, J.E. Inhibition of oxidation of human low density lipoproteins by phenolic substances in red wine. Lancet, 1993, 341, 454-457.
    • (1993) Lancet , vol.341 , pp. 454-457
    • Frankel, E.N.1    Waterhouse, A.L.2    Kinsella, J.E.3
  • 43
    • 0028363590 scopus 로고
    • Red wine and antioxidant activity in serum
    • Maxwell, S.; Cruickshank, A.; Thorpe G. Red wine and antioxidant activity in serum. Lancet, 1994, 344, 193-194.
    • (1994) Lancet , vol.344 , pp. 193-194
    • Maxwell, S.1    Cruickshank, A.2    Thorpe, G.3
  • 44
    • 0028821571 scopus 로고
    • Effect of red wine ingestion on the antioxidant capacity of serum
    • Whitehead, T.P.; Robinson, D.; Allaway, S.; Syms, J.; Hale A. Effect of red wine ingestion on the antioxidant capacity of serum. Clin. Chem., 1995, 41, 32-35.
    • (1995) Clin. Chem. , vol.41 , pp. 32-35
    • Whitehead, T.P.1    Robinson, D.2    Allaway, S.3    Syms, J.4    Hale, A.5
  • 45
    • 0028871251 scopus 로고
    • Consumption of red wine with meals reduces the susceptibility of human plasma and low-density lipoprotein to lipid peroxidation
    • Fuhrman, B.; Lavy, A.; Aviram, M. (1995) Consumption of red wine with meals reduces the susceptibility of human plasma and low-density lipoprotein to lipid peroxidation. Am. J. Clin. Nutr., 1995, 61, 549-554.
    • (1995) Am. J. Clin. Nutr. 1995 , vol.61 , pp. 549-554
    • Fuhrman, B.1    Lavy, A.2    Aviram, M.3
  • 46
    • 0027435542 scopus 로고
    • The role of high density lipoprotein and lipid soluble antioxidant vitamins in inhibiting low density lipoprotein oxidation
    • Mackness, M.I.; Abbott, C.; Arrol, S.; Derrington P.N. The role of high density lipoprotein and lipid soluble antioxidant vitamins in inhibiting low density lipoprotein oxidation. Biochem J., 1993, 294, 829-834.
    • (1993) Biochem J , vol.294 , pp. 829-834
    • Mackness, M.I.1    Abbott, C.2    Arrol, S.3    Derrington, P.N.4
  • 47
    • 41549105054 scopus 로고    scopus 로고
    • Protection against myocardial infarction after long-term chronic dietary intake of plantderived anthocyanins protects the rat heart against regional ischemia-reperfusion injury
    • Toufektsian, M.C.; de Lorgeril, M.; Nagy, N.; et al. (2008). Protection against myocardial infarction after long-term chronic dietary intake of plantderived anthocyanins protects the rat heart against regional ischemia-reperfusion injury. J. Nutr. 138, 747-752.
    • (2008) J. Nutr. , vol.138 , pp. 747-752
    • Toufektsian, M.C.1    de Lorgeril, M.2    Nagy, N.3
  • 51
    • 50449101258 scopus 로고    scopus 로고
    • White wine induced cardioprotection against ischemia reperfusion injury is mediated by life extending Akt/FOXO3a/NF kappa B survival pathway
    • Thirunavukkarasu, M.; Penumathsa, S. V.; Samuel, S. M.; Kita, Y. A.; Zhan, L. J.; Bertelli, A. A. E.; Maulik, G.; Maulik, N. White wine induced cardioprotection against ischemia reperfusion injury is mediated by life extending Akt/FOXO3a/NF kappa B survival pathway. J. Agric. Food Chem., 2008, 56, 6733-6739.
    • (2008) J. Agric. Food Chem. , vol.56 , pp. 6733-6739
    • Thirunavukkarasu, M.1    Penumathsa, S.V.2    Samuel, S.M.3    Kita, Y.A.4    Zhan, L.J.5    Bertelli, A.A.E.6    Maulik, G.7    Maulik, N.8
  • 52
    • 0346074656 scopus 로고    scopus 로고
    • Cancer chemoprevention by resveratrol: In vitro and in vivo studies and the underlying mechanisms (Review)
    • Aziz, M.H., Kumar, R., Ahmad, N. (2003). Cancer chemoprevention by resveratrol: In vitro and in vivo studies and the underlying mechanisms (Review) Int J Oncol 23, 17-28.
    • (2003) Int J Oncol , vol.23 , pp. 17-28
    • Aziz, M.H.1    Kumar, R.2    Ahmad, N.3
  • 53
    • 0033179705 scopus 로고    scopus 로고
    • Cancer chemoprevention: future holds in multiple agents: contemporary issues in Toxicology
    • Mukhtar H., Ahmad N. (1999). Cancer chemoprevention: future holds in multiple agents: contemporary issues in Toxicology. Toxicol Appl Pharmacol 158, 207-210.
    • (1999) Toxicol Appl Pharmacol , vol.158 , pp. 207-210
    • Mukhtar, H.1    Ahmad, N.2
  • 55
    • 0026740957 scopus 로고
    • Hydrolyzable tannins: potent inhibitors of hydroperoxide production and tumor promotion in mouse skin treated with 2-0-tetradecanoylphorbol-l3-acetate in vivo
    • Gali, H. U.; Perchellet, E. M.; Klish, D. S.; Johnson, J. M.; Perchellet, J. P. Hydrolyzable tannins: potent inhibitors of hydroperoxide production and tumor promotion in mouse skin treated with 2-0-tetradecanoylphorbol-l3-acetate in vivo. Int. J. Cancer, 1992, 51, 425-432.
    • (1992) Int. J. Cancer , vol.51 , pp. 425-432
    • Gali, H.U.1    Perchellet, E.M.2    Klish, D.S.3    Johnson, J.M.4    Perchellet, J.P.5
  • 56
    • 44649121522 scopus 로고    scopus 로고
    • Red Wine Polyphenols for Cancer Prevention Int
    • He, S.; Sun C.; Pan, Y. Red Wine Polyphenols for Cancer Prevention Int. J. Mol. Sci. 2008, 9, 842-853.
    • (2008) J. Mol. Sci. , vol.9 , pp. 842-853
    • He, S.1    Sun, C.2    Pan, Y.3
  • 57
    • 0030760030 scopus 로고    scopus 로고
    • Wine as a biological fluid: History, production, and role in disease prevention
    • Soleas, G. J.; Diamandis, E. P.; Goldberg, D. M. Wine as a biological fluid: History, production, and role in disease prevention. J. Clin. Lab. Anal. 1997, 11, 287-313.
    • (1997) J. Clin. Lab. Anal. , vol.11 , pp. 287-313
    • Soleas, G.J.1    Diamandis, E.P.2    Goldberg, D.M.3
  • 59
    • 44949116363 scopus 로고    scopus 로고
    • Evolution of trans- and cis-resveratrol content in red grapes (Vitis vinifera L. cv Mencía, Albarello and Merenzao) during ripening
    • Moreno, A., Castro, M., Falque, E. Evolution of trans- and cis-resveratrol content in red grapes (Vitis vinifera L. cv Mencía, Albarello and Merenzao) during ripening, Eur. Food Res. Technol., 2008, 227, 667-674.
    • (2008) Eur. Food Res. Technol. , vol.227 , pp. 667-674
    • Moreno, A.1    Castro, M.2    Falque, E.3
  • 60
    • 4143138850 scopus 로고    scopus 로고
    • Determination of piceid and resveratrol in Spanish wines deriving from Monastrell (Vitis vinifera L) grape variety
    • Moreno-Labanda, J.; Mallavia, R.; Perez-Fons, L.; Lizama, V.; Saura, D.; Micol, V. Determination of piceid and resveratrol in Spanish wines deriving from Monastrell (Vitis vinifera L.) grape variety. J Agric. Food Chem., 2004, 52, 5396-5403.
    • (2004) J Agric. Food Chem. , vol.52 , pp. 5396-5403
    • Moreno-Labanda, J.1    Mallavia, R.2    Perez-Fons, L.3    Lizama, V.4    Saura, D.5    Micol, V.6
  • 61
    • 34547610762 scopus 로고    scopus 로고
    • Study of the changes of trans-resveratrol caused by ultraviolet light and determination of trans- and cis-resveratrol in Spanish white wines
    • Lopez-Hernandez, J.; Paseiro-Losada, P.; Sanches-Silva, A.T.; Lage-Yusty, M.A. Study of the changes of trans-resveratrol caused by ultraviolet light and determination of trans- and cis-resveratrol in Spanish white wines. Eur. Food Res. Technol., 2007, 225, 789-796.
    • (2007) Eur. Food Res. Technol. , vol.225 , pp. 789-796
    • Lopez-Hernandez, J.1    Paseiro-Losada, P.2    Sanches-Silva, A.T.3    Lage-Yusty, M.A.4
  • 63
    • 0033162329 scopus 로고    scopus 로고
    • Chemoprevention of cancer and cardiovascular disease by resveratrol Proc
    • Lin, J.K.; Tsai, S.H. Chemoprevention of cancer and cardiovascular disease by resveratrol Proc. Natl. Sci. Counc. 1999, 23, 99-106.
    • (1999) Natl. Sci. Counc. , vol.23 , pp. 99-106
    • Lin, J.K.1    Tsai, S.H.2
  • 64
    • 0242301742 scopus 로고    scopus 로고
    • Wine and resveratrol: mechanisms of cancer prevention?
    • Bianchini F.; Vainio, H. Wine and resveratrol: mechanisms of cancer prevention? Eur J Cancer Prev., 2003, 12, 417-425.
    • (2003) Eur J Cancer Prev , vol.12 , pp. 417-425
    • Bianchini, F.1    Vainio, H.2
  • 65
    • 33646068410 scopus 로고    scopus 로고
    • Resveratrol as a Chemopreventive Agent: A Promising Molecule for Fighting Cancer Current
    • Delmas, D.; Lançon, A.; Colin, D.; Jannin, B.; Latruffe, N. Resveratrol as a Chemopreventive Agent: A Promising Molecule for Fighting Cancer Current Drug Targets, 2006, 7, 423-442.
    • (2006) Drug Targets , vol.7 , pp. 423-442
    • Delmas, D.1    Lançon, A.2    Colin, D.3    Jannin, B.4    Latruffe, N.5
  • 66
    • 0034909129 scopus 로고    scopus 로고
    • A reappraisal of the potential chemopreventive and chemotherapeutic properties of resveratrol
    • Gusman, J.; Malonne, H.; Atassi G. A reappraisal of the potential chemopreventive and chemotherapeutic properties of resveratrol. Carcinogenesis, 2001, 22, 1111-1117.
    • (2007) Carcinogenesis , vol.22 , pp. 1111-1117
    • Gusman, J.1    Malonne, H.2    Atassi, G.3
  • 67
    • 0032433283 scopus 로고    scopus 로고
    • Resveratrol blocks eicosanoid production and chemical-induced transformation: implications for cancer chemoprevention
    • Jang, M.; Pezzuto, J.M. Resveratrol blocks eicosanoid production and chemical-induced transformation: implications for cancer chemoprevention, Pharm. Biol., 1998, 36, 28-34.
    • (1998) Pharm. Biol. , vol.36 , pp. 28-34
    • Jang, M.1    Pezzuto, J.M.2
  • 68
    • 0034900080 scopus 로고    scopus 로고
    • Down-regulation of the cyclin D1/Cdk4 complex occurs during resveratrol-induced cell cycle arrest in colon cancer cell lines
    • Wolter, F.; Akoglu, B.; Clausnitzer, A.; Stein, J. Down-regulation of the cyclin D1/Cdk4 complex occurs during resveratrol-induced cell cycle arrest in colon cancer cell lines. J. Nutr., 2001, 131, 2197-2203.
    • (2001) J. Nutr. , vol.131 , pp. 2197-2203
    • Wolter, F.1    Akoglu, B.2    Clausnitzer, A.3    Stein, J.4
  • 69
    • 33747776831 scopus 로고    scopus 로고
    • Acute intake of phenolic-rich juice improves antioxidant status in healthy subjects
    • Garcia-Alonso, J.; Ros, G.; Vidal-Guevara, M.L.; Periago, M.J. (2006). Acute intake of phenolic-rich juice improves antioxidant status in healthy subjects., Nutr. Res., 2006, 26, 330-339.
    • (2006) Nutr. Res. 2006 , vol.26 , pp. 330-339
    • Garcia-Alonso, J.1    Ros, G.2    Vidal-Guevara, M.L.3    Periago, M.J.4
  • 71
    • 77649207183 scopus 로고    scopus 로고
    • Biological Activities of Polyphenols from Grapes
    • Xia, E.Q.; Deng, G.F.; Ya-Jun, G., Li, H.B. Biological Activities of Polyphenols from Grapes, Int. J. Mol. Sci., 2010, 11, 622-646.
    • (2010) Int. J. Mol. Sci. , vol.11 , pp. 622-646
    • Xia, E.Q.1    Deng, G.F.2    Ya-Jun, G.3    Li, H.B.4
  • 72
    • 0037284336 scopus 로고    scopus 로고
    • Antimicrobial effects of wine on Escherichia coli O157:H7 and Salmonella typhimurium in a stomach model system
    • Just, J.R.; Daeschel, M. A. Antimicrobial effects of wine on Escherichia coli O157:H7 and Salmonella typhimurium in a stomach model system. J Food Sci., 2003, 68, 285-290.
    • (2003) J Food Sci , vol.68 , pp. 285-290
    • Just, J.R.1    Daeschel, M.A.2
  • 73
    • 77956117095 scopus 로고    scopus 로고
    • Antimicrobial Effects of Wine: Separating the Role of Polyphenols, pH, Ethanol, and Other Wine Components
    • Boban, N.; Tonkic, M.; Budimir, D.; Modun, D.; Sutlovic, D.; Punda-Polic, V.; Boban M. Antimicrobial Effects of Wine: Separating the Role of Polyphenols, pH, Ethanol, and Other Wine Components. J. Food Sci., 2010, 75, 322-326.
    • (2010) J. Food Sci. , vol.75 , pp. 322-326
    • Boban, N.1    Tonkic, M.2    Budimir, D.3    Modun, D.4    Sutlovic, D.5    Punda-Polic, V.6    Boban, M.7
  • 75
    • 67349108769 scopus 로고    scopus 로고
    • Free radical scavenging and antibacterial activities of southern Serbian red wines
    • Radovanovic, A.; Radovanovic, B.; Jovancicevic, B. Free radical scavenging and antibacterial activities of southern Serbian red wines. Food Chem., 2009, 117, 326-31.
    • (2009) Food Chem , vol.117 , pp. 326-331
    • Radovanovic, A.1    Radovanovic, B.2    Jovancicevic, B.3
  • 76
    • 33746237650 scopus 로고    scopus 로고
    • Antibacterial effect of phenolic compounds from different wines
    • Vaquero, M.J.R.; Alberto, M.R.; de Nadra M.C.M. Antibacterial effect of phenolic compounds from different wines. Food Cont., 2007, 18, 93-101.
    • (2007) Food Cont , vol.18 , pp. 93-101
    • Vaquero, M.J.R.1    Alberto, M.R.2    de Nadra, M.C.M.3
  • 79
    • 79955591155 scopus 로고    scopus 로고
    • Anti-Helicobacter pylori and urease inhibitory activities of resveratrol and red wine
    • Paulo, L.; Oleastro, M.; Gallardo, E.; Queiroz, J.A.; Domingues, F. (2011). Anti-Helicobacter pylori and urease inhibitory activities of resveratrol and red wine. Food Res. Intern., 2011, 44, 964-969.
    • (2011) Food Res. Intern. , vol.2011 , pp. 964-969
    • Paulo, L.1    Oleastro, M.2    Gallardo, E.3    Queiroz, J.A.4    Domingues, F.5
  • 80
    • 40849126437 scopus 로고    scopus 로고
    • Antibacterial properties of Polygonum cuspidatum roots and their major bioactive constituents
    • Shan, B.; Cai, Y.Z.; Brooks, J.D.; Corke, H. Antibacterial properties of Polygonum cuspidatum roots and their major bioactive constituents. Food Chem., 2008, 109, 530-537.
    • (2008) Food Chem , vol.109 , pp. 530-537
    • Shan, B.1    Cai, Y.Z.2    Brooks, J.D.3    Corke, H.4
  • 81
    • 33750457654 scopus 로고    scopus 로고
    • Inhibition of swarming and virulence factor expression in Proteus mirabilis by resveratrol
    • Wang, W. B.; Lai, H. C.; Hsueh, P. R.; Chiou, R. Y. Y.; Lin, S. B.; Liaw, S. J. Inhibition of swarming and virulence factor expression in Proteus mirabilis by resveratrol. J. Med. Microbiol, 2006, 55, 1313-1321.
    • (2006) J. Med. Microbiol , vol.55 , pp. 1313-1321
    • Wang, W.B.1    Lai, H.C.2    Hsueh, P.R.3    Chiou, R.Y.Y.4    Lin, S.B.5    Liaw, S.J.6
  • 82
    • 0037081793 scopus 로고    scopus 로고
    • Antimicrobial effect of resveratrol on dermatophytes and bacterial pathogens of the skin
    • Chan, M.M.Y. Antimicrobial effect of resveratrol on dermatophytes and bacterial pathogens of the skin. Biochem. Pharmacol. 2002, 63, 99-104.
    • (2002) Biochem. Pharmacol. , vol.63 , pp. 99-104
    • Chan, M.M.Y.1
  • 83
    • 0041527063 scopus 로고    scopus 로고
    • In vitro antiviral activities of Caesalpinia pulcherrima and its related flavonoids
    • Chiang, L.C.; Chiang, W.; Liu M.C.; Lin C.C. In vitro antiviral activities of Caesalpinia pulcherrima and its related flavonoids. J. Antimicrob. Chemther. 2003, 52, 194-198.
    • (2003) J. Antimicrob. Chemther. , vol.52 , pp. 194-198
    • Chiang, L.C.1    Chiang, W.2    Liu, M.C.3    Lin, C.C.4
  • 86
  • 87
    • 78149379719 scopus 로고    scopus 로고
    • Protective effects of red wine on diabetes associated oxidative/nitrative stress in streptozotocin-diabetic rats
    • Drel, V.R.; Sybirna, N. Protective effects of red wine on diabetes associated oxidative/nitrative stress in streptozotocin-diabetic rats. Cell Biol. Int. 2010, 34, 1147-1153.
    • (2010) Cell Biol. Int. , vol.34 , pp. 1147-1153
    • Drel, V.R.1    Sybirna, N.2
  • 88
    • 37549069292 scopus 로고    scopus 로고
    • Topical anti-inflammatory activities of Vitis rotundifolia (Muscadine Grape) extracts in the tetradecanoylphorbol acetate model of ear inflammation
    • Bralley E.E.; Hargrove J.L.; Greenspan P.; Hartle D.K. Topical anti-inflammatory activities of Vitis rotundifolia (Muscadine Grape) extracts in the tetradecanoylphorbol acetate model of ear inflammation. J. Med. Food 2007, 10, 636-642.
    • (2007) J. Med. Food , vol.10 , pp. 636-642
    • Bralley, E.E.1    Hargrove, J.L.2    Greenspan, P.3    Hartle, D.K.4
  • 90
    • 31744438823 scopus 로고    scopus 로고
    • Modulatory role of grape seed extract on age-related oxidative DNA damage in central nervous system of rats
    • Balu, M.; Sangeetha, P.; Murali, G.; Panneerselvam, C. Modulatory role of grape seed extract on age-related oxidative DNA damage in central nervous system of rats. Brain Res. Bull. 2006, 68, 469-473.
    • (2006) Brain Res. Bull. , vol.68 , pp. 469-473
    • Balu, M.1    Sangeetha, P.2    Murali, G.3    Panneerselvam, C.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.