Thermal characteristics, chemical composition and polyphenol contents of date-pits powder

Journal of Food Engineering

Volumn 119, Issue 3, 2013, Pages 668-679

  Suresh, Sithara ^a   Guizani, Nejib ^a   Al Ruzeiki, Mohamed ^a   Al Hadhrami, Ahlam ^a   Al Dohani, Halima ^a   Al Kindi, Issa ^a   Rahman, Mohammad Shafiur ^a  

^a SULTAN QABOOS UNIVERSITY   (Oman)

Author keywords

Annealing; Date pits; DSC; Glass transition; Melting kinetics; Total polyphenol

Indexed keywords

CHEMICAL COMPOSITIONS; DATE-PITS; DSC; INTERACTION PARAMETERS; MELTING KINETICS; POLYPHENOL CONTENT; POLYPHENOLS; THERMAL CHARACTERISTICS;

ACETONE; ANNEALING; CRYSTALLITES; ENTHALPY; GLASS; GLASS TRANSITION; ORGANIC SOLVENTS;

MELTING;

EID: 84880710739     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2013.06.026     Document Type: Article

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