On the applicability of Flory-Huggins theory to ternary starch-water-solute systems

Carbohydrate Polymers

Volumn 77, Issue 4, 2009, Pages 703-712

  Habeych, Edwin ^a   Guo, Xiaojing ^a   van Soest, Jeroen ^a   der Goot, Atze Jan van ^a   Boom, Remko ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Flory Huggins equation; Gelatinization and melting; Glucose; Glycerol; Starch

Indexed keywords

CRYSTALLINE REGIONS; CRYSTALLINITY; EXPERIMENTAL VALUES; EXTENDED FORM; FLORY EQUATION; FLORY-HUGGINS EQUATION; FLORY-HUGGINS MODEL; FLORY-HUGGINS THEORY; GELATINIZATION AND MELTING; GELATINIZED STARCH; LOW TEMPERATURES; MELTING LINE; MODEL PARAMETERS; MULTI-COMPONENT SYSTEMS; SOLUTE SYSTEMS; SOLUTE-SOLVENT INTERACTION; STARCH-BASED; TERNARY PHASE DIAGRAMS; TWO-STEP PROCESS; WIDE ANGLE X-RAY SCATTERING;

DIFFERENTIAL SCANNING CALORIMETRY; GELATION; GLUCOSE; GLYCEROL; MELTING; PHASE DIAGRAMS;

STARCH;

EID: 67349151828     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2009.02.012     Document Type: Article

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