Apparent heat capacity measurements and thermodynamic functions of D(-)-fructose by standard and temperature-modulated calorimetry

Journal of Chemical Thermodynamics

Volumn 56, Issue , 2013, Pages 67-82

  Magon A ^a   Pyda, M ^a,b,c  

^a RZESZOW UNIVERSITY OF TECHNOLOGY   (Poland)

^b POZNAN UNIVERSITY OF MEDICAL SCIENCES   (Poland)

^c ATHAS MP Company   (United States)

Author keywords

D( ) Fructose Glass transition; Differential scanning calorimetry; Heat capacity; Melting

Indexed keywords

CALORIMETERS; CALORIMETRY; CRYSTALLINE MATERIALS; DIFFERENTIAL SCANNING CALORIMETRY; FRUCTOSE; GLASS; GLASS TRANSITION; HEATING; HEATING RATE; ISOTHERMS; LIQUIDS; MELTING; MELTING POINT; PHASE TRANSITIONS; TEMPERATURE; THERMOANALYSIS; THERMODYNAMIC STABILITY; THERMOGRAVIMETRIC ANALYSIS;

ADVANCED THERMAL ANALYSIS; APPARENT HEAT CAPACITY; EQUILIBRIUM MELTING TEMPERATURE; LIQUID HEAT CAPACITY; QUASI-ISOTHERMAL TMDSC; TEMPERATURE-MODULATED CALORIMETRY; THERMODYNAMIC FUNCTIONS; TRANSITION PARAMETER;

SPECIFIC HEAT;

EID: 84864803425     PISSN: 00219614     EISSN: 10963626     Source Type: Journal    
DOI: 10.1016/j.jct.2012.07.003     Document Type: Article

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