Calorimetric analysis of the structural relaxation in partially hydrated amorphous polysaccharides. I. Glass transition and fragility

Carbohydrate Polymers

Volumn 48, Issue 1, 2002, Pages 83-96

  Borde, B ^a   Bizot, H ^a   Vigier, G ^b   Buleon, A ^a  

^a CEMAGREF   (France)

^b UNIVERSITÉ DE LYON   (France)

Author keywords

Amorphous polysaccharides; Differential scanning calorimetry; Fragility; Glass transition

Indexed keywords

DIFFERENTIAL SCANNING CALORIMETRY; GLASS TRANSITION; HYDRATION; MOISTURE; POLYMERS;

AMORPHOUS POLYSACCHARIDES; STRUCTURAL RELAXATION;

POLYSACCHARIDES;

EID: 0036532621     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0144-8617(01)00217-X     Document Type: Article

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