Physical aging of glassy normal and waxy rice starches: Effect of aging time on glass transition and enthalpy relaxation

Food Hydrocolloids

Volumn 17, Issue 6, 2003, Pages 855-861

  Chung, Hyun Jung ^a   Lim, Seung Taik ^a  

^a Korea University   (South Korea)

Author keywords

Enthalpy relaxation; Glass transition; Physical aging; Rice starch

Indexed keywords

DIFFERENTIAL SCANNING CALORIMETRY; ENTHALPY; GLASS; MOISTURE; MOISTURE DETERMINATION; STARCH;

AGEING KINETICS; AGING TIME; EFFECT OF AGEING; ENTHALPY RELAXATION; FICTIVE TEMPERATURES; HIGHER T; PHYSICAL AGING; RICE STARCH; WAXY RICE STARCH; WAXY STARCHES;

GLASS TRANSITION;

STARCH;

AGING; CHEMICAL COMPOSITION; CHEMICAL STRUCTURE; CONFERENCE PAPER; ENTHALPY; GLASS TRANSITION TEMPERATURE; KINETICS; MODEL; MOISTURE; REACTION ANALYSIS; RICE; TEMPERATURE DEPENDENCE;

EID: 0141625120     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0268-005X(03)00106-1     Document Type: Conference Paper

References (40)

1. Aref-Azar, A., Amoux, F., Biddlestone, F., & Hay, J. N. (1996). Physical ageing in amorphous and crystalline polymers. Part 2. Polyethylene terephthalate. Thermochimica Acta, 273, 217-229.
2. Bailey, N. A., Hay, J. N., & Price, D. M. (2001). A study of enthalpic relaxation of poly(ethylene terephthalate) by conventional and modulated temperature DSC. Thermochimica Acta, 367/368, 425-431.
3. Barral, L., Cano, J., Lopez, J., Lopez-Bueno, I., Nogueira, P., Abad, M. J., & Ramirez, C. (1999). Physical aging of an epoxy/cycloaliphatic amine resin. European Polymer Journal, 35, 403-411.
4. Barral, L., Cano, J., Lopez, J., Lopez-Bueno, I., Nogueira, P., Abad, M. J., & Ramirez, C. (2000). Physical aging of a tetrafunctional/phenol novolac epoxy mixture cured with diamine DSC and DMA measurements. Journal of Thermal Analysis and Calorimetry, 60, 391-399.
5. Bizot, H., Le Bail, P., Leroux, B., Davy, J., Roger, P., & Buleon, A. (1997). Calorimetric evaluation of the glass transition in hydrated, linear and branched polyanhydroglucose compounds. Carbohydrate Polymers, 32, 33-50.
6. Blanshard, J. M. V., & Lillford, P. J. (1993). The glassy state in food. Loughborough, UK: Nottingham University Press.
7. Borde, B., Bizot, H., Vigier, G., & Buleon, A. (2002a). Calorimetric analysis of the structural relaxation in partially hydrated amorphous polysaccharides. I. Glass transition and fragility. Carbohydrate Polymers, 48, 83-96.
8. Borde, B., Bizot, H., Vigier, G., & Buleon, A. (2002b). Calorimetric analysis of the structural relaxation in partially hydrated amorphous polysaccharides. II. Phenomenological study of physical aging. Carbohydrate Polymers, 48, 111-123.
9. Champion, D., Le Meste, M., & Simatos, D. (2000). Towards an improved understanding of glass transition and relaxation in foods: Molecular mobility in the glass transition range. Trends in Food Science and Technology, 11, 41-55.
10. Chung, H. J., Lee, E. J., & Lim, S. T. (2002). Comparison in glass transition and enthalpy relaxation between native and gelatinized rice starches. Carbohydrate Polymers, 48, 287-298.
11. Cook, W. D., Mehrabi, M., & Edward, G. H. (1999). Ageing and yielding in model epoxy thermosets. Polymer, 40, 1209-1218.
12. Cowie, J. M. G., & Ferguson, R. (1986). The ageing of poly(vinyl methyl ether) as determined from enthalpy relaxation measurements. Polymer Communications, 27, 258-260.
13. Cowie, J. M. G., & Ferguson, R. (1989). Physical aging in studies poly(vinyl methyl ether). 1. Enthalpy relaxation as a function of aging temperature. Macromolecules, 22, 2307-2312.
14. Cowie, J. M. G., & Ferguson, R. (1993). Physical ageing of poly(methyl methacrylate) from enthalpy relaxation measurements. Polymer, 34, 2135-2141.
15. Cowie, J. M. G., Harris, S., & McEwen, I. J. (1998). Physical aging in poly(vinyl acetate). 2. Relative rates of volume and enthalpy relaxation. Macromolecules, 31, 2611-2615.
16. Ediger, M. D., Angell, C. A., & Nagel, S. R. (1996). Supercooled liquids and glasses. Journal of Physical Chemistry, 100, 13200-13212.
17. Gidley, M. J., Cooke, D., & Smith, S. W. (1993). Low moisture polysaccharide systems. In J. M. V. Blanshard, & P. J. Lillford (Eds.), The glass state in foods (pp. 303-316). Leicestershire: Nottingham University Press.
18. Hancock, B. C., Shamblin, S. L., & Zografi, G. (1995). Molecular mobility of amorphous pharmaceutical solids below their glass transition temperatures. Pharmaceutical Research, 12, 706-799.
19. Hodge, I. M. (1994). Enthalpy relaxation and recovery in amorphous materials. Journal of Non-Crystalline Solids, 169, 211-266.
20. Hutchinson, J. M. (1995). Physical aging of polymers. Progress in Polymer Science, 20, 703-760.
21. Jane, J., & Chen, J. (1992). Effect of amylose molecular size and amylopectin branch chain lengths on paste properties of starch. Cereal Chemistry, 69, 60-65.
22. Kalichevsky, M. T., Jaroszkiewicz, E. M., Ablett, S., Blanshard, J. M. V., & Lillford, P. J. (1992). The glass transition of amylopectin measured by DSC, DMTA and NMR. Carbohydrate Polymers, 18, 77-88.
23. Kim, Y. J., Suzuki, T., Hagiwara, T., Yamaji, I., & Taki, R. (2001). Enthalpy relaxation and glass to rubber transition of amorphous potato starch formed by ball-milling. Carbohydrate Polymers, 46, 1-6.
24. Lammert, A. M., Lammert, R. M., & Schmidt, S. J. (1999). Physical aging of maltose glasses as measured by standard and modulated differential scanning calorimetry. Journal of Thermal Analysis and Calorimetry, 55, 949-975.
25. Liao, K., Quan, D., & Lu, Z. (2002). Effects of physical aging on glass transition behavior of poly(DL-Lactide). European Polymer Journal, 38, 157-162.
26. Lim, S. T., Chang, E. H., & Chung, H. J. (2001). Thermal transition characteristics of heat-moisture treated com and potato starches. Carbohydrate Polymers, 46, 107-115.
27. Lim, S. T., Lee, J. H., Shin, D. H., & Lim, H. S. (1999). Comparison of protein extraction solutions for rice starch isolation and effects of residual protein content on starch pasting properties. Starch, 51, 120-125.
28. Montserrat, S. (1992). Vitrification and further structural relaxation in the isothermal curing of an epoxy resin. Journal of Applied Polymer Science, 44, 545-554.
29. Montserrat, S. (1994). Physical aging studies in epoxy resins. I. Kinetics of the enthalpy relaxation process in a fully cured epoxy resin. Journal of Polymer Science: Part B: Polymer Physics, 32, 509-522.
30. Moynihan, C. T., Easteal, A. J., Wilder, J., & Tucker, J. (1974). Dependence of glass transition temperature on heating and cooling rate. Journal of Physical Chemistry, 78, 2673-2677.
31. Roos, Y. H. (1995). Phase transition infoods. SanDiego: Academic press.
32. Schmidt, S., & Lammert, A. M. (1996). Physical aging of maltose glasses. Journal of Food Science, 61, 870-875.
33. Shogren, R. L. (1992). Effect of moisture content on the melting and subsequent physical aging of cornstarch. Carbohydrate Polymers, 19, 83-90.
34. Shogren, R. L., & Jasberg, B. K. (1994). Aging properties of extruded high-amylose starch. Journal of Environment Polymer Degradation, 2, 99-109.
35. Slade, L., & Levine, H. (1995). Glass transitions and water-food structure interactions. Advances in Food and Nutrition Research, 38, 103-269.
36. g endotherm of amorphous and native potato starch at low moisture content. Carbohydrate Polymers, 32, 123-130.
37. Tsukushi, I., Yamamuro, O., & Suga, H. (1994). Heat capacities and glass transitions of ground amorphous solid an liquid-quenched glass of tri-O-methyl-β-cyclodextrin. Journal of Non-Crystalline Solids, 175, 187-194.
38. Williams, G., & Watts, D. C. (1970). Non-symmetrical dielectric relaxation behaviour arising from a simple empirical decay function. Transactions of Faraday Society, 66, 80-85.
39. Wungtanagom, R., & Schmidt, S. J. (2001). Phenomenological study of enthalpy relaxation of amorphous glucose, fructose, and their mixture. Thermochimica Acta, 369, 95-116.
40. g thermal properties of amorphous waxy starch and its derivatives. Carbohydrate Polymers, 25, 1-6.