Gelatinization kinetics of rice starch studied by non-isothermal calorimetric technique: Influence of extraction method, water coyncentration and heating rate

Journal of Food Engineering

Volumn 62, Issue 4, 2004, Pages 337-344

  Spigno, Giorgia ^a   De Faveri, Dante M ^a  

^a UNIVERSITÀ CATTOLICA DEL SACRO CUORE   (Italy)

Author keywords

DSC; Gelatinization kinetics; Non isothermal calorimetry; Rice; Starch

Indexed keywords

ACTIVATION ENERGY; DIFFERENTIAL SCANNING CALORIMETRY; ENTHALPY; EXTRACTION; GELATION; HEATING; ISOTHERMS; STARCH;

GELATINIZATION KINETICS;

GRAIN (AGRICULTURAL PRODUCT);

EID: 0344011982     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(03)00248-6     Document Type: Article

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