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Volumn 79, Issue 3, 2002, Pages 349-353
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Thermomechanical transitions of rice kernels
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Author keywords
[No Author keywords available]
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Indexed keywords
DIFFERENTIAL SCANNING CALORIMETRY;
GLASS TRANSITION;
GRAIN (AGRICULTURAL PRODUCT);
TEMPERATURE;
%MOISTURE;
CRYSTALLINE STRUCTURE;
HIGHEST TEMPERATURE;
INTERMEDIATE TEMPERATURES;
LOWS-TEMPERATURES;
RICE KERNELS;
TEMPERATURE TRANSITION;
THERMAL TRANSITIONS;
THERMO-MECHANICAL;
THERMO-MECHANICAL ANALYSIS;
MOISTURE;
PLASTICIZER;
ARTICLE;
CRYSTAL STRUCTURE;
DIFFERENTIAL SCANNING CALORIMETRY;
EVAPORATION;
GLASS TRANSITION TEMPERATURE;
HIGH TEMPERATURE PROCEDURES;
LOW TEMPERATURE;
MELTING POINT;
MOISTURE;
NONHUMAN;
RICE;
SEED KERNEL;
STRUCTURE ANALYSIS;
TEMPERATURE DEPENDENCE;
THERMAL ANALYSIS;
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EID: 0036098024
PISSN: 00090352
EISSN: None
Source Type: Journal
DOI: 10.1094/CCHEM.2002.79.3.349 Document Type: Article |
Times cited : (46)
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References (31)
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